1. Raisin Pie

    Raisin Pie

    2 cups seeded raisins 2 cups boiling water 1 tbsp. cornstarch 1/2 cup Fancy Molasses. 1/4 tsp. salt 1 tbsp. butter 2 tbsp. lemon juice 2 tsp. grated lemon rind

  2. Raisin Walnut Pie

    Raisin Walnut Pie

    3 eggs 1/2 cup firmly packed light brown sugar 1/4 teaspoon salt 3/4 cup Karo® Dark Corn Syrup 1/4 cup butter OR margarine, melted 1 teaspoon vanilla extract 1 cup raisins 1/2 cup chopped walnuts 1 (9-inch) unbaked pie crust Prepared caramel...

  3. Best-Ever Butter Tarts

    Best-Ever Butter Tarts

    Pastry for double crust 9 inch (23-cm) pie* 1 cup (250 mL) raisins (optional) 3 eggs 1 cup (250 mL) corn syrup 2/3 cup (150 mL) packed brown sugar 1/3 cup (75 mL) butter, melted Pinch salt