4 results in Butter

Heavenly Butter Tarts

1/3 cup soft butter 75 mL 1/2 cup packed SPLENDA® Brown Sugar Blend 125 mL 1/2 cup corn syrup 125 mL 2 eggs 2 tbsp whipping cream (35%) 30 mL 1 1/2 tsp vanilla 7 mL 12 large tart shells, unbaked
Butter Tarts

Pastry for 1 crust pie 1 cup raisins 1 cup boiling water 2 tbsp. butter 1/2 cup sugar 1/4 cup Fancy Molasses 1 egg, well beaten 1 tsp. vanilla
Butter Tarts with Chocolate Crust

2 cups (500 mL) Five Roses All Purpose Flour 1 cup (250 mL) Fry's Cocoa 2 tbsp (30 mL) brown sugar 1/2 tsp (2 mL) salt 1 cup (250 mL) butter, softened 2 tbsp (30 mL) Break-Free Liquid Eggs*, beaten
Ultimate Butter Tarts

1 CRISCO® No Fail Pastry for Double-Crust (see recipe)