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Pumpkin Mousse
1 packet unflavoured gelatine 1/2 cup (125 mL) milk 1/4 cup (60 mL) brown sugar 1/4 tsp. (1 mL) ground cinnamon 1/4 tsp. (1 mL) ground ginger 2 medium eggs, separated* 1 1/4 cup (310 mL) pumpkin purée.
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Mango Mousse
1 ripe mango, in chunks 1/4 cup (60 mL) white sugar* 1 tsp. (5 mL) lemon juice 1 cup (250 mL) plain yoghurt 1/3 cup (80 mL) whipping cream (35% M.F.)* 1 tsp. (5 mL) ground nutmeg*
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Apple Mousse
2 yellow apples 1/4 cup (60 mL) lemon juice 1 envelope powdered gelatine 2 tsp. (10 mL) salt 1 egg white 1/4 cup (60 mL) granulated white sugar Cinnamon to taste
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Lemon Cream
2 eggs* at room temperature 3 Tbsp. (45 mL) corn starch* 1/4 cup (60 mL) sugar* 2 cups (500 mL) milk 1/4 cup (60 mL) lemon juice 2 tsp. (10 mL) lemon zest
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Frozen White Chocolate Raspberry Soufflés
4 oz white chocolate, chopped 125 g 1-3/4 cups 35% whipping Cream, divided 425 mL 1 cup raspberries (fresh or frozen, thawed) 250 mL 1 tbsp granulated sugar 15 mL 1 tsp unflavoured gelatin 5 mL Raspberries for garnish
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Butterscotch Pudding
1/3 cup (75 mL) unsalted butter 2/3 cup (150 mL) packed brown sugar 1/2 cup (125 mL) whipping cream 1-3/4 cups (425 mL) homogenized milk 2 egg yolks 1 pinch salt 1/4 cup (50 mL) cornstarch
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Chocolate Mousse
3 oz (85 g) semisweet chocolate, chopped 1 cup (250 mL) whipping cream 1 tsp (5 mL) vanilla
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Rhubarb Fool
1-1/2 cups (375 mL) Easy Stewed Rhubarb 1 cup (250 mL) whipping cream 8 strawberries
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Key Lime Mousse
2/3 cup (150 mL) lime juice 2 tbsp (30 mL) granulated sugar 2 tsp (10 mL) unflavoured gelatin 1 tbsp (15 mL) grated lime rind Green food colouring 1 can (300 mL) low-fat sweetened condensed milk 1 cup (250 mL) whipping cream 1 lime, thinly sli...
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Vanilla Pudding
1/2 cup (125 mL) granulated sugar 3 tbsp (45 mL) cornstarch 2-1/4 cups (550 mL) milk 2 eggs 2 tsp (10 mL) vanilla
Mousse, Custard et Pudding
