Smooth Maple Cream

Print Category Maple and Butterscotch Thematic Microwave   Desserts   Source Fédération des producteurs du Québec Evaluation

Recipe pictures

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

Smooth Maple Cream

Ingredients

  • 1 1/2 cups of mild
  • 2 eggs yolks
  • 1/2 cup of maple syrup
  • 1/4 cup of flour
  • Maple essence, to taste
  • 1 cup of fruit of your choice (strawberries, raspberries, cantaloupe, peaches, pears, etc.)

Method

  1. Pour the milk into a microwave-safe dish. Heat until it steams, but do not let boil.
  2. Meanwhile, beat the egg yolks with maple syrup and flour. Gradually add hot milk.
  3. Return the mixture back into the microwave-safe dish and cook on medium high for 10 to 15 minutes, stirring constantly until mixture thickens. If you wish, you can now add the maple essence. Pour into desert glasses, garnish with fruit and cool before serving.

Cook commentary

(4 servings)

Personal notes

Notify this publication

Why you want to notify this publication?
Not talking about cooking subjects
Wrong forum category
Inappropriate language
Other
Your comment (optional)

Picture contest

You’re cooking one of our recipes? Share the pictures of your culinary masterpiece on our website for a chance to win an awesome apron from Recipes Quebecoises. There will be a draw every month.

 

I confirm that I am the owner of this picture and I allow Recipes Quebecoises to use it on their website and on social networks.

Picture description

a publié une photo