1. Cherry swirl  coffee cake

    Cherry swirl coffee cake

    1 1/4 cups (300 mL) milk 1/4 cup (50 mL) granulated sugar 1 tsp (5 mL) salt 1/2 cup (125 mL) Crisco® Shortening 1 package (8 g) active dry yeast 3 1/4 cups (800 mL) Robin Hood® All Purpose Flour 2 eggs 1/2 tsp (2 mL) vanilla 1 cup (250 mL) Sm...

  2. Cake with blueberries and lemon

    Cake with blueberries and lemon

    1 1 2 cup white flour (all purpose) 200 g 1 1/4 tsp baking powder 3 g 1/8 tsp salt 0.4 g 6 tbsp unsalted butter 80 g 1 cup sugar 220 g 2 egg (s) size large 1 lemon (s) for juice and zest 120 g 1/2 cup milk, partly skimmed, 2% 125 mL ...

  3. Chocolate Caramel Cheesecake

    Chocolate Caramel Cheesecake

    750 mL 3 cups RICE KRISPIES* cereal 75 mL 1/3 cup firmly packed brown sugar 45 mL 3 tbsp margarine 150 mL 2/3 cup mini chocolate chips 75 mL 1/3 cup chopped pecans 2 pkgs 250 g light cream cheese, softened 175 mL 3/4 cup granulated sugar ...

  4. Very Berry Summer Cake

    Very Berry Summer Cake

    4 large eggs 3/4 cup (200 ml) sugar 750 g container vanilla yogurt* 1 tbsp (15 ml) vanilla 1 1/4 cups (310 ml) flour 2 cups (500 ml) fresh or frozen (not thawed) raspberries 1/4 cup (60 ml) flaked almonds

  5. Caramel swirled cheesecake

    Caramel swirled cheesecake

    1 1 (250 g) package of cream cheese softened 1/3 cup (75 mL) granulated sugar 4 cups (1L) frozen whipped topping, thawed 1 cup (250 mL) Smucker's® Microwave Topping (Caramel) or SMUCKER'S® Topping (Butterscotch) 1 1 prepared graham cracker crust ...

  6. Berry sponge cake with citrus and mascarpone cream

    Berry sponge cake with citrus and mascarpone cream

    160 ml (2/3 cup) Compliments all-purpose flour 4 Eggs, yolks and whites separated (room temperature) 160 ml (2/3 cup) Sugar 10 ml (2 tsp.) each Lemon juice and cold water 10 ml (2 tsp.) each Orange, lemon and lime zest, fi nely grated

  7. Cranberry Black Forest Cake

    Cranberry Black Forest Cake

    500 mL (2 cups) pastry flour 375 mL (1 ½ cup) cocoa 20 mL (4 tsp.) baking powder 7 mL (1½ tsp.) baking soda 250 mL (1 cup) butt ermilk 250 mL (1 cup) 15% cream 375 mL (1½ cups) butter at room temperature 175 mL (¾ cup) sugar 5 mL (1 tsp.) van...

  8. Moist and Tender Chocolate Cake

    Moist and Tender Chocolate Cake

    2 cups all-purpose flour 2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3/4 cup (1 1/2 sticks) butter or margarine, softened 1 3/4 cups granulated sugar 2 teaspoons vanilla extract 2...

  9. Devil's Food Cake

    Devil's Food Cake

    2 cups all purpose flour 1 1/2 cups granulated sugar 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 1 cup mayonnaise 1 teaspoon vanilla extract 1 cup warm water 2 teaspoons baking soda

  10. Crazy Cake

    Crazy Cake

    3 cups cake flour, sifted 2 cups granulated sugar 1/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 2 teaspoons baking soda 1 teaspoon salt 1 teaspoon vanilla extract 1 tablespoons white vinegar 3/4 cup vegetable oil 2 cups cold water Powdered sugar