1. Creamy Maple Nut Cake

    Creamy Maple Nut Cake

    1/2 cup (125 ml) butter, softened 1-1/4 cups (300 ml) brown sugar 2 eggs 1 tsp (5 ml) vanilla 2 cups (500 ml) all purpose flour 1 tbsp (15 ml) baking powder 1/2 tsp (2 ml) salt 1 cup (250 ml) milk

  2. Maple and Dark Chocolate Cake

    Maple and Dark Chocolate Cake

    45 ml of unsalted butter, melted (3 tablespoons) 330 ml of chocolate cookie crumbles (1 1/3 cup) 160 ml chopped walnuts (2/3 cup) 250 ml of 35% whipping cream (1 cup) 250 g of dark (semi-bitter) chocolate, finely chopped (8 oz) 30 ml of hot...