1. Berry sponge cake with citrus and mascarpone cream

    Berry sponge cake with citrus and mascarpone cream

    160 ml (2/3 cup) Compliments all-purpose flour 4 Eggs, yolks and whites separated (room temperature) 160 ml (2/3 cup) Sugar 10 ml (2 tsp.) each Lemon juice and cold water 10 ml (2 tsp.) each Orange, lemon and lime zest, fi nely grated

  2. Blueberry Sponge Cake

    Blueberry Sponge Cake

    2 cups (500 mL) flour* Pinch of salt 1 Tbsp. (15 mL) baking powder* ½ cup (125 mL) butter*, softened 1¼ cups (310 mL) sugar* 1 Tbsp. (15 mL) grated orange peel 2 Irresistibles eggs* 1 cup (250 mL) milk 1 cup (250 mL) Québec blueberrie...