3 results in Lemon and Lime

Nuts and Citrus Cake

125 ml (1/2 cup) butter, room temperature 250 ml (1 cup) granulated sugar 3 eggs 10 ml (2 tsp) vanilla extract 625 ml (2½ cups) all-purpose flour 20 ml (4 tsp) baking powder 1 pinch salt 1 lemon, zest and juice 1 lim...
New Year's 4-Layer Lemon Cake

1 cup (250 mL) milk 1/4 cup (50 mL) lemon juice 1/2 cup (125 mL) butter, softened 2 cups (500 mL) granulated sugar 3 eggs 3 cups (750 mL) Five Roses All Purpose Flour (White or Never-Bleached) 3 tbsp (45 mL) finely grated lemon peel 1/2 t...
Lemon Feather Tall Cake

1-1/2 cups (375 mL) Simply-egg-whites (or 12 egg whites) 1 tsp (5 mL) cream of tartar 1 tsp (5 mL) vanilla extract 1/2 tsp (2 mL) salt 1-1/2 cups (375 mL) granulated sugar 1 cup (250 mL) Five Roses Cake and Pastry Flour 2 pkgs (113 g each...