- All categories
- Almonds, Nuts and Pecans
- Apples
- Apricots
- Bananas
- Birthday and Occasion
- Blueberries
- Butterscotch
- Carrots
- Cheese
- Cherries
- Chocolate and Fudge
- Cinnamon
- Cloth
- Coffee
- Cranberries
- Dates and Figs
- Foam
- Fruits
- Lemon and Lime
- Log, Crown and Roll
- Maple
- Mocha
- Molasse and Ginger
- Oatmeal
- Orange and Nectarine
- Peaches and Plums
- Peanut butter
- Pears
- Pineapple
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Spices
- Sponge
- Squash and Zucchini
- Strawberries
- Tomatoes
- Upside-down cakes
- Vanilla
- Various
- Whites and Angel cake
- Cake
-
Blueberry Sponge Cake
2 cups (500 mL) flour* Pinch of salt 1 Tbsp. (15 mL) baking powder* ½ cup (125 mL) butter*, softened 1¼ cups (310 mL) sugar* 1 Tbsp. (15 mL) grated orange peel 2 Irresistibles eggs* 1 cup (250 mL) milk 1 cup (250 mL) Québec blueberrie...
-
Irresistibles Chocolate Cupcakes
½ cup (125 mL) Irresistibles dark chocolate* ⅓ cup (80 mL) unsalted butter* 4 Irresistibles egg yolks* ½ cup (125 mL) sugar* 2 Tbsp. (30 mL) cornstarch* ½ tsp. (2 mL) ground coffee* or instant coffee 4 egg whites*
-
Carrot-Fruit Bread
1 cup (250 mL) flour* 1 tsp. (5 mL) baking powder* 1/2 tsp. (2 mL) salt 1/2 tsp. (2 mL) baking soda* 1/2 tsp. (2 mL) Irresistibles cinnamon* 1 cup (250 mL) sugar* 1/4 cup (60 mL) vegetable oil* 1/4 cup (60 mL) applesauce 2 Irresistibles eggs*...
-
PHILADELPHIA Strawberry Fields No-Bake Cheesecake
2 cups HONEY MAID Graham Crumbs 1/3 cup non-hydrogenated margarine, melted 4 pkg. (250 g each) PHILADELPHIA Light Brick Cream Cheese Spread, softened 1 cup plus 2 Tbsp. sugar, divided 1/2 cup KRAFT PURE Strawberry Jam 16 fresh strawberries,...
-
Strawberry Whipped Sensation
4 cups fresh strawberries, divided 1 can (300 mL) sweetened condensed milk 1/4 cup lemon juice 2-1/4 cups thawed COOL WHIP Whipped Topping, divided 8 OREO Cookies, finely chopped 1 Tbsp. non-hydrogenated margarine, melted
-
Chocolate Almond Fudge Cake
3 cups (750 mL) Five Roses All Purpose White Flour 2 cups (500 mL) sugar 3/4 cup (175 mL) Fry's Cocoa 1 1/2 tsp (7 mL) baking soda 1 1/2 tsp (7 mL) baking powder 1 tsp (5 mL) salt 3/4 cup (175 mL) butter or margarine, softened 1 cup (250 mL) w...
-
Maple cheescake with toasted walnut crust
1 cup ROBIN HOOD® All Purpose Flour 250 mL 1/3 cup brown sugar, packed 75 mL 1/3 cup butter 75 mL 1/2 cup walnuts, toasted and coarsely chopped 125 mL
-
Nuts and Citrus Cake
125 ml (1/2 cup) butter, room temperature 250 ml (1 cup) granulated sugar 3 eggs 10 ml (2 tsp) vanilla extract 625 ml (2½ cups) all-purpose flour 20 ml (4 tsp) baking powder 1 pinch salt 1 lemon, zest and juice 1 lim...
-
Gingerbread Cake with Lemon Sauce
2 cups flour 1 teaspoon baking powder 3/4 teaspoon Spice Islands® ground ginger 1/2 teaspoon Spice Islands® ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 2/3 cup molasses 1/2 cup KARO® Dark Corn Syrup 1/2 cup MAZOLA® Oil 1 egg, ...
-
Maple Christmas Ring Loaf
5 ml (1 tsp) maple sugar 1 packet of dried yeast 125 ml (1/2 cup) warm water 125 ml (1/2 cup) milk 60 ml (1/4 cup) softened butter 60 ml (1/4 cup) maple sugar Pinch of salt 750 ml (3 cups) all-purpose flour 1 egg, beaten Garnish 60 m...
Cake