- All categories
- Almonds, Nuts and Pecans
- Apples
- Apricots
- Bananas
- Birthday and Occasion
- Blueberries
- Butterscotch
- Carrots
- Cheese
- Cherries
- Chocolate and Fudge
- Cinnamon
- Cloth
- Coffee
- Cranberries
- Dates and Figs
- Foam
- Fruits
- Lemon and Lime
- Log, Crown and Roll
- Maple
- Mocha
- Molasse and Ginger
- Oatmeal
- Orange and Nectarine
- Peaches and Plums
- Peanut butter
- Pears
- Pineapple
- Pumpkin
- Raisins
- Raspberries
- Rhubarb
- Spices
- Sponge
- Squash and Zucchini
- Strawberries
- Tomatoes
- Upside-down cakes
- Vanilla
- Various
- Whites and Angel cake
- Cake
-
No-Bake Peanut Butter-TOBLERONE Cheesecake
1-1/4 cups Oreo Baking Crumbs 1/4 cup butter, melted 2 pkg. (250 g each) brick cream cheese, softened 1 cup creamy peanut butter 1 cup sugar 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped, divided 1-1/2 cups thawed Cool Whip Whippe...
-
Rainbow Ice Cream Cake
1 bottle (205 g) Smucker's® Magic Shell® Chocolate Flavoured Topping 6 cups (1.5 L) assorted flavors or colors of ice cream, softened: strawberry, raspberry, mango, orange, chocolate, vanilla, pistachio 3 tbsp (45 mL) Smucker's® Sundae Syrup? Straw...
-
Marshmallow cake
1 cup flour 2 teaspoon baking powder 1 pinch salt 1/4 cup soft butter 1 teaspoon vanilla 1 cup brown sugar 2 eggs 1/2 cup milk Mini marshmallows
-
Honey and Almond Cake
1/4 lb (125 g) softened butter 1/2 cup (125 mL) brown sugar 2 eggs, beaten 2 tbsp (30 mL) liquid honey 1 tbsp (15 mL) almond extract 1 1/2 cup (375 mL) all-purpose flour 1 tsp (5 mL) baking powder 1/2 cup (125 mL) milk Whole almonds
Various
