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Crisp Cheese Phyllo pastri
2 Tbsp. (30 mL) butter, melted 8 sheets of phyllo 10 oz (300 g) goat feta cheese 2 tsp.(10 mL) honey 2 eggs
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Turkey brochette with pineapple and cherry tomato salad
15 mL (1 tablespoon) garlic powder 15 mL (1 tablespoon) crushed coriander seed 60 mL (1/4 cup) pineapple juice 30 mL (2 tablespoons) lime juice (approx. 1 lime) 30 mL (2 tablespoons) olive oil Ground pepper to taste 500 g (1 lb) boneless half t...
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Southwestern-Stuffed Turkey Burgers
1-1/2 lb. (750 g) extra lean ground turkey 1/4 cup MIRACLE WHIP CALORIE-WISE Dressing, divided 1 pkg. (35 g) taco seasoning mix 1/2 cup KRAFT Double Cheddar Shredded Cheese Light- Made with 2% Milk 1/4 cup salsa, divided 6 lettuce leaves ...
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Grilled Spicy-Honey Pork Chops
1 jar (341 mL) VH® Honey Garlic Cooking Sauce 1/3 cup (80 mL) honey 2 Tbsp. (30 mL) fresh ginger, minced A pinch each of ground cinnamon and cayenne pepper salt and pepper to taste 8 x 4 oz (120 gr) pork chops
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Grilled Chicken
1/2 cup (125 mL) VH® Garlic Rib Sauce (mild, medium or strong) 1/2 cup (125 mL) VH® Plum Dipping Sauce zest of 2 oranges, grated fine 1/4 cup fresh coriander chopped 4 chicken legs - split approx. 2.2 lbs. (1 Kg) total Salt & ground pepper ...
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Walleye fillets BBQ
4 walleye fillets, skin removed 1/2 cup flour 2 eggs, beaten 1 cup BBQ chips 1 tablespoon Oil 1 tablespoon Butter
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Butter-Basted Halibut Steaks with Capers
2 14-16-oz. bone-in halibut steaks (1"-1¼" thick) Kosher salt and coarsely ground black pepper 2 tablespoons vegetable oil ¼ cup (½ stick) unsalted butter 4 sprigs thyme 2 cloves garlic peeled, crushed 3 tablespoons drained capers
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Sausage n' Salsa Burrito
½ cup (125 mL) eggs, lightly beaten 2 tbsp (30 mL) Monterey Jack cheese, shredded 2 tbsp (30 mL) cilantro, finely chopped Salt and pepper to taste 1 large (10"/25 cm) tortilla, warmed 1 tbsp (15 mL) salsa 2 cooked breakfast sausage links ...
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Cheddar-chicken-penne
1 tbsp (15 mL) butter, divided 1 lb (500 g) boneless skinless chicken, cut into strips 4 green onions, sliced 2 tart cooking apples, thinly sliced pinch ground nutmeg Salt Pepper 2 tbsp (30 mL) cider vinegar 1 1/2 cups (375 mL) 35% whipping C...
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Barbecued parmesan mussels
2 kg (4 lb.) fresh mussels 30 mL (2 tbsp.) melted butter 30 mL (2 tbsp.) flour 250 mL (1 cup) white wine 250 mL (1 cup) chicken broth 3 garlic cloves, finely chopped 60 mL (1/4 cup) 35?% M.F. cream 160 mL (2/3 cup) freshly grated Parmesan chee...
Method of preparation
