1. BBQ Steamed Asian Mussels

    BBQ Steamed Asian Mussels

    2 lbs (1 Kg) fresh mussels 1/4 cup (60 mL) butter, melted 1 tbsp (15 mL) all-purpose flour 1/4 cup (60 mL) teriyaki sauce 1/4 cup (60 mL) bottled herb BBQ sauce 1/4 cup (60 mL) white wine 1/4 cup (60 mL) finely chopped shallots or onions 1 tb...

  2. Shrimp Wontons with Asian Dipping Sauce

    Shrimp Wontons with Asian Dipping Sauce

    8 oz (250 g) chopped, cooked shrimp 8 oz (250 g) chive and onion Cream cheese 2 tbsp (30 mL) chopped coriander 1 tsp (5 mL) chopped fresh ginger root 1 tsp (5 mL) sesame oil 32 wonton wrappers

  3. Lamb Chops in Exotic Salsa

    Lamb Chops in Exotic Salsa

    3/4 cup (180 mL) mango, finely diced 3/4 cup (180 mL) papaya, finely diced 3/4 cup (180 mL) pineapple, finely diced 2 Tbsp. (30 mL) Irresistibles extyra virgin olive oil* 2 Tbsp. (30 mL) fresh mint, chopped Juice of 1 lime 1 green onion, cho...

  4. Lamb and Shrimp Surf &Turf

    Lamb and Shrimp Surf &Turf

    2 racks of lamb, trimmed or 12 lamb chops 1 in. (2.5 cm) thick 2 Tbsp. ( 30 mL) butter* Irresistibles Frozen Shrimps with herbs and garlic* Marinade with Provence herbs 2 Tbsp. (30 ml ) Irresistibles Dijon mustard* 1 Tbsp. (15 mL) garlic,...

  5. Golden Blueberry Pancakes

    Golden Blueberry Pancakes

    2 cups (500 ml) all-purpose flour 1 cup (250 ml) whole wheat flour 1 Tbsp. (15 ml) granulated sugar 1 Tbsp. (15 ml) baking powder 1/2 tsp.(2 ml) baking soda 1/2 tsp. (2 ml) salt 3 eggs 2 1/2 cups (625 ml) milk 1/2 cup (125 ml) plain yogurt 1...

  6. Oatmeal Porridge with Almonds and Cherries

    Oatmeal Porridge with Almonds and Cherries

    2 cups (500 mL) Milk 1 1/4 cup (310 mL) water 1/4 tsp (1 mL) ground cinnamon 1 1/3 cup (330 mL) quick cooking rolled oat 1/3 cup (80 mL) dried cherries or dried cranberries, chopped 1/4 cup (60 mL) roasted almonds, chopped More Milk, if needed

  7. Sausage Skewers with Remoulade Sauce

    Sausage Skewers with Remoulade Sauce

    60 ml (1/4 cup) Mayonnaise 60 ml (1/4 cup) sour cream 5 ml (1 tsp.) lemon juice 15 ml (1 tbsp.) Dijon Mustard 15 ml (1 tbsp.) fresh, chopped chives 15 ml (1 tbsp.) drained capers Pepper to taste 4 hot Italian sausages 1 can (398 ml/14 oz) dra...

  8. Slow-Cooker Hearty Beef Stew

    Slow-Cooker Hearty Beef Stew

    1 Tbsp. oil 2 lb. (900 g) boneless stewing beef, cut into 1-1/2-inch cubes 5 carrots, peeled, cut into 1-inch pieces 1 large onion, cut into chunks 6 small red potatoes, quartered 3/4 cup Kraft Original BBQ Sauce, divided 1 Tbsp. Maxwell Ho...

  9. Mulligatawny Soup

    Mulligatawny Soup

    2 tbsp (30 mL) olive oil 2 cups (500 mL) each diced onion, celery and carrot 6 cups (1.5 L) low sodium chicken broth 1 jar (341 mL) VH® Tikka Masala Sauce 3 boneless skinless chicken breasts, diced 1/3 cup (75 mL) long grain rice 1 medium ...

  10. Maple corn and butternut squash soup

    Maple corn and butternut squash soup

    3 tablespoons (45 ml) vegetable oil 1 medium butternut squash, peeled, seeded and cubed 1 onion, thinly sliced 2 celery stalks, cubed 3 garlic cloves, thinly sliced 3 tablespoons (45 ml) chopped fresh ginger 1/2 cup (125 ml) pure maple syrup ...