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Lamb shoulder slices with peaches and red wine
60 mL (1/4 cup) red wine or commercial sangria 125 mL (1/2 cup) apricot jam 4 peaches (not too ripe), quartered 4 slices lamb shoulder, about 750 g (1 1/2 lb) in all Salt and pepper 75 mL (1/3 cup) finely chopped fresh mint
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Barbecued Lamb Brochettes,citrus fruit marinade
1 lb. (450 g) cubes of shoulder lamb 1 green pepper, in chunks 2 red apples, cut in eight
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Marinated Lamb Chops
3/4 cup (180 mL) olive oil* 1 garlic clove, chopped 4 juniper berries, crushed 3 Tbsp. (45 mL) chopped fresh mint 2 Tbsp. (30 mL) honey 3 Tbsp. (45 mL) white wine Salt and pepper to taste 12 lamb chops
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Lamb Burger
1 - 2 garlic cloves, chopped 2 Tbsp. (30 mL) chopped Spanish onion 2 tsp. (10 mL) tahini (sesame butter) 1 Tbsp. (15 mL) Dijon mustard* 1 tsp. (5 mL) ground juniper berries 2 tsp. (10 mL) chopped, fresh oregano 2 tsp. (10 mL) chopped, fre...
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Lamb Kebabs with Peanuts
3½ oz. (100 g) salted peanuts 2 tsp. (10 mL) chilli powder Pinch ground white pepper Pinch ground nutmeg Pinch ground cloves ½ tsp. (2.5 mL) chopped, fresh ginger ½ tsp. (2.5 mL) sea salt 1 lb. 12 oz. (800 g) boneless leg of lamb, cut i...
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Lamb Burger with Feta Cheese
454 g (1 lb) ground lamb 45 ml (3 Tbsp.) dried tomato pesto 60 ml (1/4 cup) flat chopped parsley 7.5 ml (1 ½ tsp.) fresh chopped rosemary 1 clove of garlic, finely chopped 15 ml (1 Tbsp.) Dijon mustard* 30 ml (2 Tbsp.) mayonnaise* 60 ml (1/4 c...
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Braised and Grilled Lamb Shanks
4 lamb shanks 2 cups (500 mL) finely diced carrot, onion, leek, garlic (mirepoix)
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Braised and Grilled Lamb Shanks
4 lamb shanks 2 cups (500 mL) finely diced carrot, onion, leek, garlic (mirepoix)
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Asian Smoked Duck Breasts
4 duck breasts 30 ml (2 tbsp) soy sauce Chinese 5 spice powder to taste Smoke Mix 125 ml (1/4 cup) long grain rice 45 ml (3 tbsp) brown sugar 30 ml (2 tbsp) black tea
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Grilled Orange Ginger Beef
1 cup (250 mL) VH® Medium Garlic Rib Sauce 1/2 cup (125 mL) VH® Orange Ginger Stir-Fry Sauce 1/2 cup (125 mL) red wine vinegar 1 tbsp (15 mL) sesame oil 4 green onions; sliced, white and green separated 1 1/2 lbs (700 g) boneless top sirloin ste...
Method of preparation
