1. Asian Steak Salad

    Asian Steak Salad

    1/2 cup (125 mL) orange juice 2 tsp. (10 mL) light soy sauce 2 tsp. (10 mL) sesame oil 2 tsp. (10 mL) honey 1 1/2 tsp. (7 mL) rice wine vinegar 1 1/2 tsp. (7 mL) finely grated fresh ginger or 2 mL ground ginger 2 cloves garlic, finely chopped ...

  2. Apple turnovers (Franden)

    Apple turnovers (Franden)

    2 cups of all-purpose flour 2 teaspoons of baking powder 2/3 cup of fat 1/4 to 1/3 cup of water Filling: 3/4 cup of brown sugar 2 1/2 teaspoons of cinnamon 6 average size apples peeled and pips removed 1 teaspoon of unsalted butter pe...

  3. Buttery Maple Walnut Sauce

    Buttery Maple Walnut Sauce

    1 cup (250 mL) maple syrup 2 tbsp (30 mL) butter 1/4 cup (50 mL) whipping cream (35 %) 1/4 cup (50 mL) chopped toasted walnuts

  4.  Macaroni and Ground Beef Casserole

    Macaroni and Ground Beef Casserole

    1 lb (500 g) lean ground beef 1 onion, finely chopped 1 cup (250 mL) chopped celery 2 cups (500 mL) frozen peas and carrots 1/4 cup (50 mL) tomato ketchup 1 tbsp (15 mL) Worcestershire sauce 1 tsp (5 mL) salt 1/2 tsp (2 mL) pepper 3 t...

  5. Rolled pancakes with shrimps & asparagus

    Rolled pancakes with shrimps & asparagus

    Salt & pepper 1 cup flour 1/2 teaspoon salt 2 eggs 1 2/3 cups milk

  6. Apricot, Gruyere and Walnut Soufflés

    Apricot, Gruyere and Walnut Soufflés

    1/3 cup (75 mL) finely chopped, toasted walnuts melted butter for greasing ramekins 4 large eggs, separated 1/4 tsp (1 mL) cream of tartar 3 tbsp (45 mL) butter 1/4 cup (50 mL) Robin Hood® All Purpose Flour 2/3 cup (150 mL) milk 1/4 tsp (1 mL)...

  7. Apricot, Gruyere and Walnut Soufflés

    Apricot, Gruyere and Walnut Soufflés

    1/3 cup (75 mL) finely chopped, toasted walnuts melted butter for greasing ramekins 4 large eggs, separated 1/4 tsp (1 mL) cream of tartar 3 tbsp (45 mL) butter 1/4 cup (50 mL) Robin Hood® All Purpose Flour 2/3 cup (150 mL) milk 1/4 tsp (1 mL)...

  8. Warm Maple Chicken Liver Salad

    Warm Maple Chicken Liver Salad

    225 g (8 oz.) of chicken or duck liver, trimmed 2 shallots, thinly sliced 30 ml (2 tbsp) of olive oil 45 ml (3 tbsp) of maple syrup 30 ml (2 tbsp) of cider vinegar Salt and freshly ground pepper 1 L (4 cups) of mesclun 125 ml (1/2 cup) of mapl...

  9. Pan-fried whitefish with corn, avocado, lime and basil relish

    Pan-fried whitefish with corn, avocado, lime and basil relish

    2 ears of corn on the cob, cooked, kernels removed (about 1 cup cooked kernels) 1 small red onion, minced (about 1/2 cup) 1 medium Hass avocado, diced (about 1 cup) 1 small tomato, diced (about 1 cup), or 1 1/2 cups cherry tomatoes, quartered 1 t...

  10. Fudgey Mocha Nut Pie

    Fudgey Mocha Nut Pie

    6 tablespoons (90mL) butter or margarine 1/3 cup (75mL) HERSHEY'S Cocoa 1 can (300mL) sweetened condensed milk (not evaporated milk) 1/3 cup (75mL) water 2 eggs, beaten 2 to 3 tablespoons powdered instant coffee 1 cup (250mL) CHIPITS Semi...