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Creamy dairy-free vinaigrette with Avocado
1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste
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Creamy dairy-free vinaigrette with Avocado
1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste
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Creamy dairy-free vinaigrette with Avocado
1 ripe avocado 1 garlic clove 1/2 cup extra virgin olive oil 1/4 cup pumpkin seeds 1 tablespoon lime juice 1/4 cup chopped fresh cilantro 2/3 cup water (1/4 if you want a dip instead of a vinaigrette) Salt and pepper to taste
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BBQ TURKEY CLUB WITH SPICY MAYO
1 lb turkey breast, sliced 1 avocado 6 pieces thick sliced bacon 1 medium tomato 1 large round loaf sourdough bread 4 slices Monterey Jack cheese 2 tbsps olive oil 2 tbsps spicy mayo (recipe follows) salt and pepper to taste
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Grab and Go Breakfast Burrito
1 - 6-inch whole-wheat tortilla 1 tsp (5 mL) of extra virgin olive oil 1/4 cup (60 mL) of leftover chopped chicken 1 large egg 1 tbsp (15 mL) of goat's cheese 1/4 sliced avocado 2 tbsp (30 mL) of medium tomato salsa salt and pepper
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Vanilla Maple Chia Pudding
1/4 cup Chia seeds 3 tablespoon Maple syrup 1 tablespoon Vanilla extract 1 cup Almond Milk 1/2 cup Strawberries, sliced
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Vanilla Maple Chia Pudding
1/4 cup Chia seeds 3 tablespoon Maple syrup 1 tablespoon Vanilla extract 1 cup Almond Milk 1/2 cup Strawberries, sliced
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Vanilla Maple Chia Pudding
1/4 cup Chia seeds 3 tablespoon Maple syrup 1 tablespoon Vanilla extract 1 cup Almond Milk 1/2 cup Strawberries, sliced
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Paleo Chicken and Shrimp Stir Fry (paleo)
250 grams thin rice noodles 3 chicken breasts, cut in bite sized pieces 1 cup raw shrimps, peeled and deveined 2 celery stalks, thin slices diagonally cut 1 carrot, thin slices diagonally cut 1 parsnip, thin slices diagonally cut 1 onion, chopp...
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Shrimp,Tortellini & Spinach
1 pkg. (270 g) refrigerated cheese tortellini 1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing 2 cloves garlic, minced 1 can (19 fl oz/540 mL) diced tomatoes, undrained 3/4 lb. (340 g) cooked cleaned medium shrimp 1 pkg. (283 g) baby sp...
Kitchen
