1. Broccoli and Cauliflower Gratin

    Broccoli and Cauliflower Gratin

    1 broccoli, cut into small florets 1/2 cauliflower, cut into small florets 4 slices prosciutto 375 ml (1 1/2 cup) Swiss cheese, grated salt and ground pepper

  2. Marinated Mixed Vegetables

    Marinated Mixed Vegetables

    3 cups small broccoli florets 750 mL 3 cups cauliflower florets 750 mL 8 oz mushrooms, sliced (or small whole button mushrooms) 250 g 1 medium sweet green or red pepper, chopped 1 cup CROWN® Lily White Light or White Corn Syrup 250 mL 1 cu...

  3. Maple Caramelized Vegetables

    Maple Caramelized Vegetables

    1 medium carrot, peeled 1 medium parsnip, peeled 1/2 sweet potato, peeled 1/2 first-size celery root, peeled 1/2 zucchini 1 tablespoon of butter 2 tablespoons of maple syrup 1/4 cup of pecans Salt and pepper, to taste Pieces of mapl...

  4. Glazed Vegetables with Maple Syrup

    Glazed Vegetables with Maple Syrup

    2 tablespoons of olive oil 3 tablespoons of butter 4 cups of pre-cooked vegetables of your choice (carrots, rutabaga, asparagus, parsnip, cauliflower, brocoli, etc.) 1/4 cups of maple syrup 1 to tablespoons of lemon juice Salt and freshly ...