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Neptune Scallops
2 tbsp (30 mL) butter 1 garlic clove, minced 2 green onions, chopped 1 lb (500 g) large whole scallops Lemon juice 4 tbsp (60 mL) dry white wine 4 tbsp (60 mL) cream (15 %) Salt and pepper 4 large lettuce leaves
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Fondue Bites
1/4 cup cream cheese spread 1/4 cup shredded Italian cheese blend 2 Tbsp. chopped fresh chives 24 Triscuit Cracked Pepper & Olive Oil Crackers
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Chicken-Parmesan Bundles Made Over
1/2 cup Philadelphia 95% Fat Free Cream Cheese Product 1 pkg. (300 g) frozen chopped spinach, thawed, well drained 3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided 6 Tbsp. Kraft 100% Parmesan Light Grated Cheese, divided 6 sma...
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