-
Maple pulled turkey sandwiches
30ml olive oil 1.5kg turkey (legs or breasts, with bones and skin) 1 onion, chopped 250ml pure maple syrup from Canada 125ml tomato paste 125ml cider vinegar 340ml dark ale 1 tbsp ground cinnamon 1 tbsp ground ginger 1 tsp ground cloves Sal...
-
Cheddar Stuffed Meatballs with Rosemary
1/2 cup (125 mL) cranberry juice 1/2 cup (125 mL) cranberries, fresh or frozen 3 tbsp (45 mL) maple syrup Salt and ground pepper, to taste
-
Potato latkes with smoked salmon
3 roasting potatoes 2 shallots, minced 1 large egg*, beaten 1/4 cup (60 mL) flour* Salt and pepper to taste 1/4 cup (60 mL) vegetable oil*
-
Curry Chicken Bites
750 mL 3 cups RICE KRISPIES* cereal 45 mL 3 tbsp margarine or butter melted 2 mL 1/2 tsp curry powder 0.5 mL 1/8 tsp garlic powder 500 g 1 lb boneless skinless chicken breast
-
Spiced Scallops with Balsamic-Braised Red Cabbage
3 tablespoons unsalted butter, divided 1 pound red cabbage, cored and thinly sliced 2 Turkish bay leaves or 1 California 3/4 cup water, divided 3 tablespoons balsamic vinegar, divided 1/2 teaspoon ground cumin 1/2 teaspoon ground turmeric...
-
Chicken and Caramelized Onion Tarts
2 onions, chopped 125 ml (½ cup) maple syrup 125 ml (½ cup) port wine To taste salt and ground pepper 36 President's Choice chicken meatballs, sliced in half 24 tart shells, uncooked For decoration fresh rosemary 30 ml (...
-
Mussels in a Boréale Noire Sauce au Gratin
341 ml (1 bottle) Boréale Noire beer 2 stalks celery, diced 1 leek (white part only), sliced 1 carrot, diced 1 small onion, diced To taste pepper 1 kg (1 bag) mussels, washed and cleaned 15 g (1 tbsp) all-purpose flou...
-
Goat Cheese and Tomato Bundles
8 sheets puff pastry dough In sufficient quantity vegetable spray (such as Pam) 4 slices buchette or paillot goat cheese 4 slices tomato 1 clove garlic, chopped 4 leaves thyme 60 ml (4 tbsp) roasted pecans, chopped To taste sa...
-
Goat Cheese and Mushroom Canapés
24 mushrooms, similar in size 2 garlic cloves 2 sprigs parsley 2 sprigs tarragon 2 sprigs chives 2 sundried tomatoes 360 g (12 oz) fresh goat's milk cheese 45 ml (3 tbsp) 15% cooking cream 150 g (5 oz) goat's milk cheddar (...
-
Escargot with Cheese Duo
150 g (5 oz) bloomy rind cheese (Cendré des prés or brie) 150 g (5 oz) fresh goat's cheese 45 ml (3 tbsp) 15% cooking cream 2 egg yolks 1 garlic clove, chopped 2 sprigs fresh tarragon To taste salt and ground pepper ...
Hot appetizers
