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Asparagus and fresh cheese soufflés
300 g (10 oz) asparagus 45 mL (3 tablespoons) soft butter 60 mL (1/4 cup) flour 250 mL (1 cup) milk 125 mL (1/2 cup) quark-style fresh cheese 4 eggs, yolks and whites separated Zest of one lemon Salt and pepper to taste Lemon zest for garnish
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Apple Fritters with Spiced Syrup
Crisco® Pure Canola Oil, for deep frying 1 large egg, lightly beaten 1/2 cup milk 1 medium apple, peeled, cored and chopped to make 1 cup 1 tablespoon Crisco® Pure Canola Oil 1 cup Pillsbury BEST® All Purpose Flour 1 tablespoon sugar 1 ...
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Beef and Blue Cheese Crostini
3 cloves garlic, crushed 1/2 teaspoon red pepper flakes Freshly ground black pepper, to taste 2 teaspoons minced fresh rosemary leaves 1/4 cup Crisco® Pure Vegetable Oil 1 pound rare roast beef, thinly sliced
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Crostini with Sun-Dried Tomato and Pecan Pesto
1 1/2 cups packed fresh basil leaves 1/2 cup packed flat-leaf parsley 2 cloves chopped garlic 1/2 cup Crisco® Pure Olive Oil 1/3 cup mayonnaise 1/2 cup lightly toasted pecans, chopped 1/4 teaspoon salt
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Roma Tomato Bruschetta
10 large fresh basil leaves, chopped OR 1/2 teaspoon dried basil 2 cups roma (plum) tomatoes, seeded and chopped (about 1 pound) 2 tablespoons balsamic vinegar Salt and pepper, to taste 1/3 cup Crisco® Pure Olive Oil 2 cloves garlic, minc...
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Fried Mozzarella Sticks
6 ounces well chilled mozzarella cheese (solid block) 2 tablespoons milk, plus 1 teaspoon, divided 1/4 cup Pillsbury BEST® All Purpose Flour 1 large egg 3/4 cup seasoned fine dry bread crumbs Crisco® Pure Vegetable Oil, for frying Prepare...
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Scallops with Bayonne Ham and Maple Syrup
20 large scallops 20 X roughly chopped ¼ sage leaf 10 slice of Bayonne ham 1/4 cup maple sugar. salt and pepper 2 tbsp olive oil 15 ml 1 tbsp butter
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Bruschetta with Asparagus, Tomato and Swiss Cheese
250 ml Saputo brand-name Swiss, cut in dices 45 ml olive oil 1 garlic clove, finely chopped 60 ml lemon juice 4 artichoke hearts, well drained, quartered 4 asparagus spears, blanched and cut in small pieces 12 cherry tomatoes, cut in half 12 ...
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Italian Sausage Empanadas
1/2 lb. bulk Italian sausage 1 (14.5-oz.) can pizza sauce 1 (10-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits 4 oz. mozzarella cheese, cut into 1/4-inch cubes 1 egg, beaten
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Creamy Mushroom Tarts
1 envelope Robin Hood® Flaky Pie Crust Mix 2 tbsp Crisco® Canola Oil 30 mL 5 cups thinly sliced exotic mushrooms, any combination 1250 mL 2 cloves garlic, minced ½ tsp dried thyme 2 mL 2 tsp finely grated lemon rind 10 mL 1½ tsp Robin Hoo...
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