Apple Fritters with Spiced Syrup
Print Category Dessert Thematic No thematic Source Crisco Evaluation
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BATTER
- Crisco® Pure Canola Oil, for deep frying
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1 medium apple, peeled, cored and chopped to make 1 cup
- 1 tablespoon Crisco® Pure Canola Oil
- 1 cup Pillsbury BEST® All Purpose Flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
CINNAMON SUGAR & SPICED SYRUP
- CINNAMON SUGAR
- 1/2 cup sugar
- 3/4 teaspoon ground cinnamon
- SPICED SYRUP
- 1/2 cup Hungry Jack® Microwave Ready Regular Syrup
- 1/4 teaspoon ground cinnamon
CINNAMON SUGAR & SPICED SYRUP
- COMBINE 1/2 cup sugar and 3/4 teaspoon cinnamon in a re-sealable food storage bag. Gently shake fritters in cinnamon-sugar mixture.
- MIX syrup and 1/4 teaspoon cinnamon in a microwave-safe bowl. Microwave 30 seconds or until warm.
- PLACE fritters in a shallow serving bowl. Drizzle with warm syrup. Serve warm.
Cook commentary
24 fritters
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