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Bâton rouge Ribs
1 cup of ketchup 1/4 cup of molasses 1/4 cup of white vinegar 1/2 tsp of salt 1/8 tsp of pepper 1/8 tsp of garlic powder 1/8 tsp of onion salt 2 tbsp of brown sugar 2 tbsp of dark corn syrup 2 tbsp of onion flakes 2 tsp of smoke ...
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Roasted Pork Tenderloin With Red Onion Gravy
1 lb (454 g) pork tenderloins 1 tbsp (15 mL) extra-virgin olive oil 2 tsp (10 mL) finely chopped fresh rosemary 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp (15 mL) unsalted butter 1 large red onion, finely chopped 1 bay leaf 1 clove garl...
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Swiss Pork and Mushrooms
1 lb (454 g) boneless pork loin chops 1 tbsp (15 mL) olive oil 1/2 onions, diced 2 cups (500 mL) sliced mushrooms 2 cloves garlic, minced 1/4 tsp (1 mL) salt 1 pinch pepper 1/2 cup (125 mL) light sour cream 1/4 cup (50 mL) chicken stock 1 t...
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Pork Katsu
4 pork loin chops, boneless (1-1/2 lb/750 g) 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) pepper 1 egg 2 tbsp (25 mL) all-purpose flour 1-1/2 cups (375 mL) panko bread crumbs, (Japanese bread crumbs) VegetabIe oil, for cooking 1/4 cup (50 mL) ketchup 2...
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Pork Tenderloin with Wild Blueberry Sauce
1/2 tsp (2 mL) dried thyme 1/4 tsp (1 mL) each salt and pepper 1 pork tenderloin (12 oz/375 g) 1 tsp (5 mL) vegetable oil
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Pork Tenderloin with Spiked Gouda & Cranberries
1 tsp (5 mL) dried thyme leaves Coarse sea salt and freshly ground black pepper 2 pork tenderloins (about 12 oz/ 375 g each) 2 tbsp (30 mL) butter, divided 2 tsp (10 mL) all-purpose flour 1 cup (250 mL) 18% table cream 1/4 cup (50 mL) 2% milk ...
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Pork Satay with Apricot Ginger Glaze
1 1/2 lbs (750 g) pork tenderloin 1/2 cup (125 mL) Smucker's® No Sugar Added Apricot Fruit and Concentrated White Grape Juice Spread 1 small onion, finely chopped 1/3 cup (75 mL) sherry, white wine or orange juice 1/4 cup (50 mL) soy sauce 1 tbs...
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Pork tenderloin stuffed with apple and cheddar
30 mL (2 tbsp.) Compliments olive oil 15 mL (1 tbsp.) cider vinegar 15 mL (1 tbsp.) honey 5 mL (1 tsp.) Dijon mustard 1 clove garlic, finely chopped 5 mL (1 tsp.) fi nely chopped fresh rosemary 2 Butcher's Own Ready-to-Cook Pork Tenderloins Stu...
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Herb Marinated Pork Roast
1 tbsp (15 mL) Five Roses All Purpose Flour 1 large LOOK®! Oven Bag 1 (1.2-1.5 kg) boneless pork loin roast 4 each medium potatoes and carrots, cut into 1in (2.5 cm) pieces 1 large onion, cut into wedges 1 bottle (354 ml) Renee's Gourmet? Herb ...
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Tomato Onion Pork Chops
1 Tbsp (15 mL) vegetable oil 4 pork loin chops, 3/4in/2 cm thick (about 1 1/2 lb/750 g) 1 medium onion, chopped 2 cups (500 mL) water 1 pkg (82 g) Knorr® Tomato Basil Soup Mix 1/4 cup (50 mL) brown sugar 4 tsp (20 mL) Worcestershire sauce
Pork
