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Roast Pork with Ginger-carrot Emulsion
1 ¾-lb. (750-g) rib eye roast 3 garlic cloves, degermed and slivered 10 slivers fresh ginger (same size as garlic slivers) 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* Irresistibles paprika* to taste 2 medium carrots, cut into larg...
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Roast Pork with Port-caramelized Mushrooms
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 Tbsp. (30 mL) butter* 1 ¾-lb. (750-g) sirloin tip roast ¾ cup (180 mL) port 1 cup (250 mL) beef or chicken broth* 1 red onion, quartered 2 cups (500 mL) whole button mushrooms 3 me...
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Rack of Pork with Orange-cranberry Sauce
2 Tbsp. (30 mL) butter*, softened 2 Tbsp. (30 mL) herbes de Provence 2 tsp. (10 mL) Irresistibles coriander seeds* Freshly Irresistibles ground pepper* to taste 1 2-lb. (1-kg) rack of Québec pork 1½ cups (375 mL) chicken broth*
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Saguenay Tourtière
2 lb. (1 kg) pork, cubed 2 lb. (1 kg) beef, cubed 2 lb. (1 kg) veal, cubed 2 large onions, chopped 1 tsp. (5 mL) mix of cinnamon, nutmeg and cloves Salt and pepper to taste bones of 1 chicken 1 onion, chopped 3 cups (750 mL) flour 1 Tbsp. (1...
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Stew with Beer and Maple Syrup
1 Spanish onion, cut in rings 3 tablespoons of olive oil 2 cloves of garlic, minced 2.2 lb (1kg) of cubed pork stew meat 1/3 cup of flour 2 tablespoons of salt 1 teaspoon of pepper 2 pinches of ground Jamaica pepper 1 tablespoon of bu...
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Pork Chops with Honeyed Apples
4 pork chops cut 1/2-in. (2 cm) thick Freshly ground pepper to taste 2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 Braeburn apples, peeled, cored and cut into thick slices 2 Tbsp. (30 mL) honey* 1 Tbsp. (15 mL) chopped parsley
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Pork filet with blue cheese sauce
60 mL (1/4 cup) Compliments olive oil 15 mL (1 tablespoon) dried thyme 15 mL (1 tablespoon) dried oregano 2 pork filets (225 g / 7 1/2 oz each) 60 mL (1/4 cup) dry white wine 60 mL (1/4 cup) cooking cream 60 mL (1/4 cup) crumbled Bleu Bénédicti...
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Cordon Bleu Chops with Demi-Glace Sauce
4 pork loin chops, 7 oz (200 g) each, 1 in (2 cm) thick, cut from the loin Salt and pepper, to taste 4 slices of Canadian Gruyère cheese 4 thin slices of ham 2 tbsp (25 mL) butter*
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Pork Tenderloin Medallions with Garlic and Lime Butter
2 pork tenderloins Ground pepper Paprika
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Maple Syrup and Rosemary Pork Loin
125 ml of maple syrup (1/2 cup) 80 ml of Dijon mustard (1/3 cup) 15 ml of fresh rosemary, chopped (1 tablespoon) 1 garlic clove, chopped 600 g of pork loin (1 1/3 lb) 600 ml of bread crumbs (1/4 cup)
Pork
