3 results in Pie Pastry

Flaky crust pie base 1

5-1/2 cups of flour, sifted 2 teaspoons salt 1 lb of fat (Tender Flakes) 1-1/4 cups of water (Cold) 1 tablespoon of vinegar 1 egg, beaten
Crisco No Fail Pie Crust

2 cups (500 ml) Robin Hood® Original All Purpose Flour ¾ tsp (4 ml) salt 1 cup (250 ml) Crisco® All Vegetable Shortening 1 egg 2 tbsp (30 ml) cold water 1 tbsp (15 ml) white vinegar
Perfect Pie Crust

2 cups all-purpose flour 500 ml 3/4 tsp salt 4 ml 1/3 cup each cold butter and shortening, cubed 75 ml 1 egg yolk 1 1/2 tsp vinegar 7 ml