1. Almond Crunch Blueberry Pie

    Almond Crunch Blueberry Pie

    1 1/2 cups Pillsbury BEST® All Purpose Flour 1 1/2 teaspoons sugar 1/2 teaspoon salt 1 1/2 teaspoons grated lemon peel 1 1/2 teaspoons grated tangerine or orange peel 1/4 cup plus 1 tbsp. Crisco® All-Vegetable Shortening 1/4 cup butter, c...

  2. Blueberry-fudge tarts

    Blueberry-fudge tarts

    750 mL (3 cups) blueberries (or Compliments frozen wild blueberries), about 450 g 1 recipe homemade or commercial pie dough 500 mL (2 cups) brown sugar 125 mL (1/2 cup) all-purpose flour 375 mL (1 1/2 cups) 35% M.F. cooking cream

  3. Blueberry Pie

    Blueberry Pie

    1 lb (500 g) blueberries, rinsed 1/3 cup (75 mL) granulated sugar 1/2 cup (125 mL) whipping cream 2 eggs