Quick Chocolate Fudge Sauce
Print Category Chocolate sauce Thematic No thematic Source Nestlé Carnation Evaluation
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Ingredients
- 1/3 cup cocoa powder
- 1/3 cup granulated sugar
- 1 can (385 ml) NESTLÉ® CARNATION® 2% or Regular Evaporated Milk
- 1/4 cup corn syrup 50 ml
- 2 tsp vanilla 10 ml
- Steps:
- Combine cocoa with sugar in saucepan; gradually stir in evaporated milk, corn syrup and vanilla. Bring to boil over medium-high heat; cook, stirring constantly, for 8 minutes or until slightly thickened. Let cool. Sauce can be stored in refrigerator for up to one week. Bring to room temperature or heat slightly to serve.
- Makes 1 cup (250 ml).
- Nutrients per 2 tbsp/30 ml serving (with 2% evaporated milk):
- about 97 Calories, 3.6 g Protein, 1.2 g Fat, 18 g Carbohydrates.
Preparation
- Combine cocoa with sugar in saucepan; gradually stir in evaporated milk, corn syrup and vanilla. Bring to boil over medium-high heat; cook, stirring constantly, for 8 minutes or until slightly thickened.
- Let cool. Sauce can be stored in refrigerator for up to one week. Bring to room temperature or heat slightly to serve.
Cook commentary
Makes 1 cup (250 ml).
This low fat choco-licious sauce is perfect for dipping fresh fruit and for spooning over ice cream or cake.
Nutrients per 2 tbsp/30 ml serving (with 2% evaporated milk): about 97 Calories, 3.6 g Protein, 1.2 g Fat, 18 g Carbohydrates.
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