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- Cake
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Deep Dark Chocolate Cake
2 cups (500mL) sugar 1-3/4 cups (425mL) all-purpose flour 3/4 cup (175mL) HERSHEY'S Cocoa 1-1/2 teaspoons (7mL)baking powder 1-1/2 teaspoons (7mL) baking soda 1 teaspoon (5mL) salt 2 eggs 1 cup (250mL) milk 1/2 cup (125mL) vegetable o...
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Black Magic Cake
2 cups (500mL) sugar 1-3/4 cups (425mL) all-purpose flour 3/4 cup (175mL) HERSHEY'S Cocoa 2 teaspoons (10mL) baking soda 1 teaspoon (5mL) baking powder 1 teaspoon (5mL) salt 2 eggs 1 cup (250mL) buttermilk or sour milk* 1 cup (250mL) ...
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Cocoa Chiffon Cake
2 cups (500mL) sugar, divided 1-1/2 cups (375 mL) cake flour 2/3 cup (150mL) HERSHEY'S Cocoa 2 teaspoons (10mL) baking powder 1 teaspoon (5mL) salt 1/2 teaspoon (2mL) baking soda 1/2 cup (125mL) vegetable oil 7 eggs, separated and at ro...
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Celebration Chocolate Cake
3/4 cup (175mL) HERSHEY'S Cocoa 1 cup (250mL) boiling water 1/2 cup (125mL) butter or margarine 2 cups (500mL) sugar 3 eggs 1 teaspoon (5mL) vanilla extract 1-3/4 cups (425mL) all-purpose flour 1-1/2 teaspoons (7mL) baking soda 1/4 te...
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Chocolate and Hazelnut Cake
4 oz (120 g) semisweet chocolate 3/4 cup (175 mL) butter 1 1/2 cup (375 mL) granulated sugar 3 eggs 1 tsp (5 mL) vanilla extract 2 cups (500 mL) all-purpose flour 1 tsp (5 mL) baking soda 1/2 tsp (2 mL) salt 1 cup (250 mL) milk
Chocolate and Fudge
