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Chaudrée of the Sea (crock pot)
30 ml (2 tablespoons ) olive oil 2 onions chopped 2 celery stalks, diced 10 ml (2 Teaspoon) chopped garlic 15 ml (1 tablespoon) flour 250 ml (1 cup) frozen corn kernels 1 liter (4 cups) milk 500 ml (2 cups) vegetable broth 2 potatoes ...
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Pea Soup and Ham (crock pot)
500 ml (2 cups) whole yellow peas 2 carrots, diced 1 onion, chopped 5 ml (1 c teaspoon) from Sariette minced 1 bay leaf 1.5 (6 cups) water 375g (3/4 lb) smoked ham top salt and pepper to taste
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Navarin of Lamb
675 g (1½ lb.) cubed lamb Salt and pepper to taste 2 Tbsp. (30 mL) Irresistibles canola oil* 2 Tbsp. (30 mL) flour* 2 cups (500 mL) beef broth* 2 Tbsp. (30 mL) tomato paste* 1 carrot, sliced 3 pearl onions 2 garlic cloves, chopped 1...
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Slow-Cooker Pot Roast
1/2 cup A.1. Original Sauce 1/2 cup water 1 pkg. (0.9 oz.) onion-mushroom soup mix 1 boneless beef chuck eye roast (2-1/2 lb.) 1 lb. red new potatoes 1 pkg. (16 oz.) baby carrots 1 onion, thickly sliced
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Chicken Vegetable Lasagna
2 tsp (10 mL) olive oil 1 cup (237 mL) onion(s), diced 2 cloves garlic, minced 1 lb (464 g.) lean ground chicken 1/2 cup (118 mL) carrot(s), grated 1/2 lb (227 g.) mushrooms, sliced 1 green pepper(s), sliced 1/2 cup (118 mL) low-sodiu...
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Slow Cooked Smokin' Habanero Beans and Ribs
2 rack baby back pork ribs, about 3lb (1.5 kg) 3 cups (750 mL) PC Smokin' Stampede Tequila Habanero Barbecue Sauce Naturally Flavoured 3 cans (each 540 mL) no name White Kidney Beans, rinsed and drained
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Hot & Sour Slow Cooker Soup
1 pkg shiitake or other dried mushrooms (about 3/4 cup or 14 g) 6 cups (1.5 L) chicken stock or broth 1/2 lb (250 g) Pork loin, cut into thin strips 1/4 lb (125 g) Extra-firm tofu, cut into 1/2-inch (1 cm) cubes 1 jar (341 mL) VH® Sweet & Sour Co...
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Slow Simmered Vietnamese Noodle Soup
3 to 4 chicken breasts or 8 thighs, preferably bone-in or 3 legs with thighs attached 12 cups (3 L) chicken broth 1/3 cup (75 mL) fish sauce 1 tbsp (15 mL) sugar, preferably brown 10 slices fresh ginger 8 to 10 star anise 3...
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Slow-Cooker Hearty Beef Stew
1 Tbsp. oil 2 lb. (900 g) boneless stewing beef, cut into 1-1/2-inch cubes 5 carrots, peeled, cut into 1-inch pieces 1 large onion, cut into chunks 6 small red potatoes, quartered 3/4 cup Kraft Original BBQ Sauce, divided 1 Tbsp. Maxwell Ho...
Crock pot
