Chaudrée of the Sea (crock pot)

Print Category Fish and Seafood Thematic No thematic Source Je cuisine Evaluation

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Chaudrée of the Sea (crock pot)

Ingredients

  • 30 ml (2 tablespoons ) olive oil
  • 2 onions chopped
  • 2 celery stalks, diced
  • 10 ml (2 Teaspoon) chopped garlic
  • 15 ml (1 tablespoon) flour
  • 250 ml (1 cup) frozen corn kernels
  • 1 liter (4 cups) milk
  • 500 ml (2 cups) vegetable broth
  • 2 potatoes cut into cubes
  • 10 mushrooms halved
  • salt and pepper to taste
  • 1 bay leaf
  • 1 box of frozen fish fillets of 400g (sole, haddock or cod)
  • 1 box 142g clams rinsed and drained.

Cook commentary

Serves 6-8
Preparation time: 20 minutes

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