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Slow Cooker Montagnais Chicken Stew
2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...
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Slow Cooker Pulled Beef Sandwiches
3 lbs (1.5 kg) boneless chuck roast 1 pouch Lipton Onion Recipe Soup Mix 2 cups (500 mL) water ½ cup (125 mL) chili sauce ¼ cup (50 mL brown sugar, firmly packed 8 kaiser rolls or hamburger buns, toasted
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Classic Pot Roast with Sweet Potatoes
1 pouche of soup mix Lipton Onion Recipe 1 ½ cups (375 ml) of water ¼ cup (50 ml) of soya sauce 2 c. tablespoons (30 ml) of dark brown sugar, firmly packed 1 c. tablespoon (15 ml) of grated fresh ginger (or 1 tsp. / 5 ml of ground ginger) ...
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Easy Crockpot Beef Stew
2 tbsp vegetable oil (approximately) 30 mL 2 slices bacon, diced 2 lbs cubed stewing beef, trimmed 1 kg 1/4 cup all-purpose flour 50 mL 1 tsp black pepper 5 mL 1 pouch Lipton Onion Recipe Soup 1 pouch 1 tsp each: dried rosemary, thym...
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Asian-style Veal Pot Roast
2¼ lb. or so (1 kg) veal blade roast Salt and pepper to taste 1 onion, minced 2 stalks celery, minced 2 carrots, sliced thin 3 cups (750 mL) beef broth ½ cup (125 mL) hoisin sauce
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Slow Cooker Asian-Style Beef Pot Roast
2¼ lb. or so (1 kg) beef blade roast Salt and pepper to taste 1 onion, minced 2 stalks celery, minced 2 carrots, sliced thin 3 cups (750 mL) beef broth ½ cup (125 mL) Hoisin sauce
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Chicken and dumplings
½ cup ROBIN HOOD® All Purpose Flour 125 mL 6 chicken pieces (breasts, legsthighs) bone in, skin on 3 tbsp Crisco® Canola or Vegetable Oil 45 mL 8 oz mushrooms, quartered 250 g 2 carrots, peeled and chopped 2 1 red pepper, yellow pepp...
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Navarin of Lamb
675 g (1½ lb.) cubed lamb Salt and pepper to taste 2 Tbsp. (30 mL) Irresistibles canola oil* 2 Tbsp. (30 mL) flour* 2 cups (500 mL) beef broth* 2 Tbsp. (30 mL) tomato paste* 1 carrot, sliced 3 pearl onions 2 garlic cloves, chopped 1...
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Slow-Cooker Pot Roast
1/2 cup A.1. Original Sauce 1/2 cup water 1 pkg. (0.9 oz.) onion-mushroom soup mix 1 boneless beef chuck eye roast (2-1/2 lb.) 1 lb. red new potatoes 1 pkg. (16 oz.) baby carrots 1 onion, thickly sliced
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Slow Cooked Smokin' Habanero Beans and Ribs
2 rack baby back pork ribs, about 3lb (1.5 kg) 3 cups (750 mL) PC Smokin' Stampede Tequila Habanero Barbecue Sauce Naturally Flavoured 3 cans (each 540 mL) no name White Kidney Beans, rinsed and drained
Meat
