1. Flaky crust pie base 1

    Flaky crust pie base 1

    5-1/2 cups of flour, sifted 2 teaspoons salt 1 lb of fat (Tender Flakes) 1-1/4 cups of water (Cold) 1 tablespoon of vinegar 1 egg, beaten

  2. Flaky crust pie base 1

    Flaky crust pie base 1

    5-1/2 cups of flour, sifted 2 teaspoons salt 1 lb of fat (Tender Flakes) 1-1/4 cups of water (Cold) 1 tablespoon of vinegar 1 egg, beaten

  3. Flaky crust pie base 1

    Flaky crust pie base 1

    5-1/2 cups of flour, sifted 2 teaspoons salt 1 lb of fat (Tender Flakes) 1-1/4 cups of water (Cold) 1 tablespoon of vinegar 1 egg, beaten

  4. Slow Cooker Montagnais Chicken Stew

    Slow Cooker Montagnais Chicken Stew

    2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...

  5. Slow Cooker Montagnais Chicken Stew

    Slow Cooker Montagnais Chicken Stew

    2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...

  6. Slow Cooker Montagnais Chicken Stew

    Slow Cooker Montagnais Chicken Stew

    2½ lb. (1.2 kg) chicken thighs and drumsticks Salt and pepper to taste 2 Tbsp. (30 mL) sunflower oil* 1 medium onion, diced small 1 red pepper, diced small 1¼ cups (310 mL) white stock or chicken broth* 1¼ cups (310 mL) apple juice* 3 Tb...

  7. Easy Cheesy Scalloped Potatoes

    Easy Cheesy Scalloped Potatoes

    1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened 1/2 cup light sour cream 1 cup 25%-less-sodium chicken broth 3 lb. (1.4 kg) red potatoes (about 9), thinly sliced 1 cup frozen peas 3/4 cup chopped deli smoked ham 2 cups K...

  8. Barbecued duck breasts with strawberry sauce

    Barbecued duck breasts with strawberry sauce

    30 mL (2 tablespoons) sugar 5 mL (1 teaspoon) each: salt and pepper 2 mL (1/2 teaspoon) each: ground cinnamon, coriander and ginger 10 mL (2 teaspoons) onion powder 4 boneless, skinless duck breasts, about 225 g (1/2 lb.) each

  9. Spinach Salad with Raspberry-Maple Dressing

    Spinach Salad with Raspberry-Maple Dressing

    9 cups loosely packed baby spinach leaves 3 cups sliced fresh mushrooms 1 small red onion, thinly sliced 1/4 cup pine nuts, toasted 1/2 cup Kraft Raspberry Vinaigrette Dressing 3 Tbsp. maple syrup

  10. Spinach Salad with Raspberry-Maple Dressing

    Spinach Salad with Raspberry-Maple Dressing

    9 cups loosely packed baby spinach leaves 3 cups sliced fresh mushrooms 1 small red onion, thinly sliced 1/4 cup pine nuts, toasted 1/2 cup Kraft Raspberry Vinaigrette Dressing 3 Tbsp. maple syrup