-
Pork tenderloin stuffed with cheese, apples and almonds
2 apples diced 1/2 cup of shallot 1/2 cup of maple syrup 1/2 cup of cranberries dried and sweetened 1/2 cup of toasted almonds, coarsely chopped 4.5 oz (128 g.) of aged cheddar, cut into strips 1 teaspoon of cinnamon
-
Steak Tartare
2 lbs sirloin or filet mignon 1 egg yolk 2 tsp mustard, Dijon mustard recommended 1 tb onions, finely chopped 1 tb capers, drained A few drops of Tabasco sauce 1 tsp Worcestershire sauce 2 tb olive oil 2 tsp parley, minced Salt and pepper
-
Lamb Shoulder Steaks with Mangos
4 steaks shoulder of lamb 4 ripe mangos, cut in halves 4 sticks fresh rosemary
-
Lamb Steak Marinated in Red Wine
8 lamb steaks in the leg, bone in 1 lemon, rind and juice 2/3 cup (160 mL) red wine 1/4 cup (60 mL) olive oil * 1 Tbsp. (15 mL) maple syrup * 2 cloves garlic, crushed 1/3 cup (80 mL) fresh parsley, chopped To taste pepper Preparation P...
-
Grilled Lamb Chops with Warm Goat Cheese and Ginger
3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste
-
Grilled Lamb Chops with Warm Goat Cheese and Ginger
3 lamb chops, trimmed 2 Tbsp. (30 mL) olive oil 1 tsp. (5 mL) grated fresh ginger 2 Tbsp. (30 mL) goat cheese Salt and pepper to taste
-
Lamb shoulder slices with peaches and red wine
60 mL (1/4 cup) red wine or commercial sangria 125 mL (1/2 cup) apricot jam 4 peaches (not too ripe), quartered 4 slices lamb shoulder, about 750 g (1 1/2 lb) in all Salt and pepper 75 mL (1/3 cup) finely chopped fresh mint
-
Lamb shoulder slices with peaches and red wine
60 mL (1/4 cup) red wine or commercial sangria 125 mL (1/2 cup) apricot jam 4 peaches (not too ripe), quartered 4 slices lamb shoulder, about 750 g (1 1/2 lb) in all Salt and pepper 75 mL (1/3 cup) finely chopped fresh mint
-
Barbecued Lamb Brochettes,citrus fruit marinade
1 lb. (450 g) cubes of shoulder lamb 1 green pepper, in chunks 2 red apples, cut in eight
-
Barbecued Lamb Brochettes,citrus fruit marinade
1 lb. (450 g) cubes of shoulder lamb 1 green pepper, in chunks 2 red apples, cut in eight
All themes
