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Stuffed Brie Entertaining Platter
1 small Granny Smith apple, divided 1 Tbsp. finely chopped toasted pecans 2 Tbsp. maple syrup 4 sheets frozen phyllo dough, thawed 2 Tbsp. butter, melted 1 pkg. (125 g) Brie cheese, cut horizontally in half 100 g (1/2 of 200-g pkg) extra old ch...
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Penne Pasta Skillet
1 lb. lean ground beef 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 2 cups water 3 cups penne pasta, uncooked 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Phyllo Chicken with Brie and Veggie Confetti
1 tbsp (30 mL) butter 2 cups (500 mL) leeks (white and light green parts only), finely chopped 1 1/2 cups (375 mL) butternut squash, peeled and diced 1 cup (250 mL) red bell peppers, diced 1 tbsp (15 mL) water Fresh rosemary Coarse sea salt and...
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Bagel 'n' Egg Melts
6 hard-cooked eggs, coarsely chopped 1/2 cup (125 mL) diced cooked ham 1/3 cup (80 mL) mayonnaise 1 tbsp (15 mL) chopped green onion Salt and pepper, to taste 4 bagels or English muffins 1/2 cup (125 mL) shredded Sharp Canadian Cheddar cheese
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Squash Ratatouille with Maple Syrup
30 ml (2 tablespoons) olive oil 250 ml (1 cup) squash of choice (butternut, acorn, pumpkin, etc.), diced 1 green and 1 yellow zucchini, diced 1 green and 1 red pepper, diced 375 ml (1 ½ cups) mushrooms, quartered 1 onion, coarsely chopped ...
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Butternut Squash and Ginger Soup 2
To roast squash: 1 butternut squash, about 2 1/2 lb (1.2 kg) 1 tsp (5 mL) olive oil 1/2 cup (125 mL) water For soup: 2 tbsp (30 mL) olive oil 2 cups (500 mL) onions, finely chopped 2 tbsp (30 mL) fresh ginger, peeled and finely chopped 4 cup...
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Ground Chicken, Squash & Chickpea Soup
1 cup (250 mL) onion, diced 4 garlic, cloves, minced 1 tbsp (15 mL) olive oil 1 lb (0.5 kg) ground chicken, lean, raw 1 cup (250 mL) celery, fresh, sliced 2 cup (500 mL) carrot, fresh, sliced 2 cups (500 mL) butternut squash, fresh, dice...
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Balsamic Beef Shish Kabobs
1 Knorr® Beef Bouillon Cube 1 Tbsp. (15 mL) Becel® Oil 1 cup (250 mL) Hellmann's® Creamy Balsamic Mayonnaise Type Dressing 2 tsp. (10 mL) dried Italian seasoning 1 lb. (450 g) boneless sirloin steak, cut into 1-in. (2.5 cm) chunks 1 1/2 lbs. (67...
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Smokehouse Grilled Roast Beef
1 cup Diana Sauce®, Western Smokehouse flavour 250 mL 1 cup tomato juice 250 mL 1 tbsp prepared horseradish 15 mL 2 cloves garlic, minced 3 lb sirloin tip or eye of round roast, trimmed and tied 1.5 kg 1 1/4 cup beef or chicken br...
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Stuffed Giant Shells
24 large scallops dry 1 1/2 lbs of sausage meat 1 onion finely chopped 1 French shallot, finely chopped 1 half of a can of chopped mushrooms and sewers (Reserve the other half) 1 cup finely grated mozzarella cheese 125 g cream cheese 1/...
Stove
