1. PB AND J SWIRLED OATMEAL PANCAKES

    PB AND J SWIRLED OATMEAL PANCAKES

    1 ½ cups (375 mL) Robin Hood® Original All Purpose Flour 1/3 cup (75 mL) Robin Hood Oats 1 tsp (5 mL) salt 1 tbsp (15 mL) sugar 1 tbsp (15 mL) baking powder 1 ¼ cups (300 mL) Carnation® 2% Evaporated Milk 1 egg or ¼ cup (50 mL) egg 3 tbsp (45 ...