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Alpine Ham, Cheese & Asparagus Crepes
1/3 cup (80 mL) butter 3 cups (750 mL) cut-up asparagus 2 cups (500 mL) brown mushrooms or white mushrooms, sliced 4 green onions, thinly sliced 1/4 tsp (1 mL) dried thyme 1 tsp (5 mL) fresh lemon juice 2 cups (500 mL) grated Canadian Swiss* c...
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Breakfast Banana Split
½ cup (125mL) cantaloupe, finely diced ½ cup (125mL) mango, finely diced ½ cup (125mL) blueberries ½ cup (125mL) strawberries, finely chopped 2 tbsp (30mL) Smucker's® Wildberry No Sugar Added Fruit and Concentrated White Grape Juice Spread 4...
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BREAKFAST NACHOS
1 ½ cups (375 mL) fresh or thawed frozen fruit 2 tbsp (30mL) Smucker’s® Double Fruit® Blueberry Fruit Spread 5 oz (150g) regular or cinnamon baked flatbread crisps ¼ cup (50mL) shredded mozzarella cheese
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Croque-Mademoiselle
10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...
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FRUIT CRÊPES WITH CHEESE TOPPING
125 g (1/2 package) light cream cheese at room temperature 75 mL (1/3 cup) lemon 8% M.F. Mediterranean-style yogurt 60 mL (1/4 cup) honey 5 mL (1 tsp.) finely chopped fresh thyme 4 red plums sliced into eighths 4 pluots sliced into eighths 24 p...
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Overnight Stuffed French Toast
8 slices cinnamon-raisin bread 1 cup Philadelphia Light Cream Cheese Product 3 Tbsp. sugar 4 eggs 1/2 cup milk 2 cups sliced strawberries 1 cup blueberries
Breakfast
