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MIDDLE EASTERN chicken meal-soup
5 mL (1 tsp.) olive oil 1 onion, finely chopped 2 garlic cloves, finely chopped 15 mL (1 tbsp.) each: freshly grated gingerroot and curry paste 2 mL (1/2 tsp.) each: cumin, ground coriander and turmeric 2 L (8 cups) reduced-sodium chicken broth ...
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Country Chicken Chowder
1/4 cup Crisco® Pure Canola Oil 1 cup finely chopped onion 1/4 cup Pillsbury BEST® All Purpose Flour 2 (14 1/2 oz.) cans chicken broth 1 (12 oz.) canPET® Evaporated Milk 1 bay leaf 3 cups frozen diced hash browns 1 (16 oz.) package froz...
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Southwest Chicken Chili
1/3 cup Crisco® Pure Corn Oil 1 large onion 2 cloves garlic, minced 1 red bell pepper, diced 3 teaspoons chili powder 2 teaspoons cumin 2 (14 oz.) cans chicken broth 1 (15 oz.) can cannellini beans, rinsed and drained 2 (4 oz.) cans c...
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Homemade Turkey and Rice Soup
2 tbsp butter, divided 30 mL 1 lb boneless skinless turkey (or chicken) thighs or breast, cut into 3/4 inch (2 cm) pieces 500 g 2 carrots, diced 2 1 each, onion and stalk celery, diced 1 1 tsp each, dried thyme and sage 5 mL 2/3 cup parboiled lo...
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Hearty Vegetable and Chicken Soup
45 ml (3 tbsp) extra virgin olive oil 1 onion, chopped 500 g (1 lb) boneless skinless chicken breasts, cut into strips 2 garlic cloves, chopped 750 ml (3 cups) vegetables of your choice, cut into small cubes 796 ml (28 oz) tomato...
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Asian Beef and Coriander Soup Meal
1.5 litres (6 cups) Chicken broth 2 Cloves garlic, finely chopped 1 Cinnamon stick, broken in two 2 Star anise 1 Small hot pepper, halved lengthwise, seeds removed 15 mL (1 tablespoon) Brown sugar 45 mL (3 tablespoons) Rice vinegar 30 mL (2 ta...
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Chicken Soup with Dill Dumplings
1/4 cup CRISCO® Canola Oil 50 mL 2 onions, chopped 4 garlic cloves, chopped 3 carrots, peeled and diced 3 celery stalks, diced 3 3 potatoes, peeled and chopped 3 lb chicken pieces 1.35 kg 16 cups water 4 L salt and pepper to ta...
