1. Sausage, Potato and Swiss Chard Soup

    Sausage, Potato and Swiss Chard Soup

    1 lb (454 gr) Italian sausages 1 tbsp (15 mL) extra virgin olive oil 1 onion, chopped 2 garlic cloves, minced 3 cups (710 mL) cubed peeled potatoes 1/2 tsp (2.5 mL) dried Italian herb seasoning 1/2 tsp (2.5 mL) pepper 1/4 tsp (1.2 mL) hot pepp...