1. Shrimp and Bok Choy Tonkinese Soup

    Shrimp and Bok Choy Tonkinese Soup

    1 bag (250 g) thin rice noodles (vermicelli) 1 L (4 cups) sodium-reduced chicken bouillon 500 mL (2 cups) water 30 mL (2 tablespoons) red curry paste 45 mL (3 tablespoons) fish sauce 10 mL (2 teaspoons) hot pepper sauce (Tabasco) 45 mL (3 table...

  2. Tonkinese Beef Soup

    Tonkinese Beef Soup

    2 L (8 cups) reduced-salt beef broth 15 mL (1 tbsp.) fish sauce 10 cloves 5 mL (1 tsp.) aniseed 1 cinnamon stick (5 cm/2 in.) 5 mL ginger, peeled and grated 1 packet (227 g/8 oz.) rice vermicelli 30 mL (2 tbsp.) Compliments canola oil 750 g (...

  3. Tonkinese Shrimp Soup

    Tonkinese Shrimp Soup

    24 peeled shrimp 450 g (1 lb) instant rice noodles 750 ml (3 cups) chicken broth 4 whole star anises 20 snow peas or sweet peas 250 ml (1 cup) seedless green grapes 12 cherry tomatoes, cut in half 10 leaves mint, basil or coria...

  4. Asian White Shrimp Soup

    Asian White Shrimp Soup

    250 g (1/2 lb) white shrimp, shelled 60 ml (1/4 cup) green onions, chopped 1 egg white 30 ml (2 tbsp) coriander, finely chopped 10 ml (2 tsp) soy sauce 5 ml (1 tsp) fresh ginger, chopped 5 ml (1 tsp) roasted sesame oil In sufficient...

  5. Thai soup  (IGA)

    Thai soup (IGA)

    15 mL (1 tablespoon) Compliments olive oil 2 Garlic cloves, finely chopped 15 mL (1 tablespoon) Fresh gingerroot, chopped 125 mL (1/2 cup) Chinese celery, chopped (stalk and leaves) 500 mL (2 cups) Gai lan (Chinese broccoli), chopped (stalk and l...

  6. 7-Layer Thai Soup

    7-Layer Thai Soup

    3 cups (750 mL) washed and torn spinach (or baby spinach) 1/2 pkg (227 g) Thai Kitchen® Jasmine Rice Soup or StirFry Noodles, broken 1/2 red pepper, diced 2 green onions, sliced 1 large carrot, grated 1/4 cup (50 mL) each chopped peanuts and ci...

  7. Chicken and Wild Mushroom Broth with Canadian Cheddar Wontons

    Chicken and Wild Mushroom Broth with Canadian Cheddar Wontons

    800 grams chicken thighs 1 carrot 1 celery branch 1 bay leaf 1 sprig of parsley 16 cups (4 L) water 1/2 cup (125 ml) dried porcini mushrooms Freshly ground pepper (approximately 20 turns of the pepper grinder) 2 tsp (10 ml) salt

  8. Oriental Stew with Maple Syrup

    Oriental Stew with Maple Syrup

    15 ml (1 tablespoon) olive oil 15 ml (1 tablespoon) sesame oil 15 ml (1 tablespoon) fresh ginger, finely chopped 2 garlic cloves, finely chopped 1 onion, finely chopped 250 ml (1 cup) of each: finely chopped shiitake mushrooms (or other) ...