1. Cabbage Soup

    Cabbage Soup

    1 Savoy or green cabbage 250 g (1/2 lb) lean bacon, coarsely chopped 6 cloves garlic, coarsely chopped 6 yellow onions, cubed 45 ml (3 tbsp) duck fat 3 L (12 cups) beef or chicken broth 6 tomatoes, peeled, seeded and chop...