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Curry and Coconut Milk Soup
2 tsp (10 mL) vegetable oil 1 cup (250 mL) finely diced onion 1 cup (250 mL) grated carrot 1 cup (250 mL) finely diced red pepper 4 cups (1 L) chicken or vegetable stock 1 cup (250 mL) coconut milk 1 bottle (341 mL) VH® Yellow Curry Sauce 2 cu...
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Mulligatawny Soup
2 tbsp (30 mL) olive oil 2 cups (500 mL) each diced onion, celery and carrot 6 cups (1.5 L) low sodium chicken broth 1 jar (341 mL) VH® Tikka Masala Sauce 3 boneless skinless chicken breasts, diced 1/3 cup (75 mL) long grain rice 1 medium ...
Various
