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Apple Havarti Toss
1 cup (250 mL) sour cream 1/4 cup (50 mL) liquid honey 2 tsp (10 mL) lemon juice 4 cups (1 L) diced, cored red apples 1 1/4 cups (300 mL) diced Canadian Havarti* cheese 1 cup (250 mL) sliced celery 1/2 cup (125 mL) walnut pieces Leaf lettuce
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Linguine Salad Roma
4 ripe tomatoes, seeded, diced 1/4 cup (50 ml) vegetable oil 1/4 cup (50 ml) thinly-sliced green onions 2 tbsp (30 ml) lemon juice 1 clove garlic, crushed, chopped 1 tsp (5 ml) dried basil leaves, crushed 1/2 tsp (2 ml) dried oregano leaves, cr...
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Swiss Cabbage Slaw
3 cups (750 mL) coarsely shredded green cabbage 1 cup (250 mL) coarsely shredded red cabbage 1 cup (250 mL) sliced celery 1/2 pkg (200 g) sliced Canadian Swiss* cheese 1/4 cup (50 mL) each chopped green onions and parsley 1/2 cup (125 mL) mayonn...
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Athena Salad
Romaine lettuce leaves Arugula or curly endive leaves 4 tomatoes, sliced 1 English cucumber, peeled and diced 2 yellow onions, sliced 2 garlic cloves, finely chopped 15 marinated olives 6 marinated medium hot peppers 2 green bell peppers, sl...
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Mediterranean Fusilli Salad
2 cups (500 mL) fusilli 1 cup (250 mL) cooked, rinsed and drained red kidney beans 1/4 cup (50 mL) chopped green onions 1/3 cup (75 mL) chopped pitted black olives 2 fresh tomatoes, diced 1 green bell pepper, diced 1 tbsp (15 mL) chopped fresh...
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Tortellini and Smoked Salmon Salad with Dill
1 lb (500 g) fresh cheese tortellini, cooked and drained 1/2 lb (250 g) smoked salmon, cut in strips 2 green onions, chopped 2 tbsp (30 mL) capers 1 tbsp (15 mL) chopped fresh dill Pepper Lettuce leaves Lemon quarters
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Seafood Pasta Salad
1 1/2 cup (375 mL) fusilli 16 medium-size cooked shrimp, shelled and deveined 8 large cooked scallops, cut in halves 1 green bell pepper, chopped 2 green onions, chopped 1/4 cup (50 mL) sliced pitted black olives 1/3 cup (75 mL) grated Canadia...
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Sun-Dried Tomato and Borgonzola Macaroni Salad
1 1/2 cup (375 ml) macaroni 1/4 lb (125 g) Canadian Borgonzola cheese, crumbled 2 carrots, cut into thin strips 1/3 cup (75 ml) sliced sun-dried tomatoes 2 green onions, chopped 4 tbsp (60 ml) olive oil 3 tbsp (45 ml) red wine vinegar Salt a...
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Sunshine salad
8 oz (240 g) prosciutto, thinly sliced 1/3 cup (75 ml) extra virgin olive oil 6 to 8 artichoke hearts, halved 1 small red onion, minced 2 tblsp (30 ml) freshly squeezed lemon juice 1 red pepper, julienned 6 tblsp (90 ml) small capers 10 basil ...
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Sunshine Salad
4 cups (1 L) washed, tom, mixed salad greens 2 seedless oranges, peeled, sectioned* 2 kiwifruit, peeled, halved, sliced 1 1/2 cups (375 mL) strawberries, halved 1 cup (250 mL) seedless grapes, halved 1 banana, sliced 1/4 cup (50 mL) Renee's Gou...
Salad
