Mediterranean Fusilli Salad
Print Category Fusilli Thematic No thematic Source dairygoodness Evaluation
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ingredient
- 2 cups (500 mL) fusilli
- 1 cup (250 mL) cooked, rinsed and drained red kidney beans
- 1/4 cup (50 mL) chopped green onions
- 1/3 cup (75 mL) chopped pitted black olives
- 2 fresh tomatoes, diced
- 1 green bell pepper, diced
- 1 tbsp (15 mL) chopped fresh basil
- 3 tbsp (45 mL) chopped fresh parsley
- 1/3 cup (75 mL) olive oil
- 1/4 cup (50 mL) red wine vinegar
- 1/3 lb (150 g) Canadian Feta cheese, diced
- Juice of 1 lemon
- Pepper
Preparation
- Cook fusilli in large saucepan of salted boiling water until "al dente". Drain and transfer in large salad bowl. Stir in remaining ingredients and Canadian Feta cheese. Pepper to taste. Serve cold.
Cook commentary
10 Servings
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