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Rhubarb and strawberrt Jam 2
2 cups rhubarb trimmed, cut into pieces 1 punnet of strawberries, washed, dried and cut in 2 3/4 cups white sugar 2 tablespoon water
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Fruit Jam
2 cups (500 mL) frozen raspberries 1/2 cup (125 mL) strawberries 1 medium orange, sections 1/2 cup (125 mL) fresh chopped pineapple, (pulp and juice) 2 cups (500 mL) fruit sugar 3/4 cup (175 mL) water 1 box powdered gelatine, choice of flavour ...
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No-Cook Strawberry-Raspberry Jam
2 cups (500 mL) crushed strawberries 1 cup (250 mL) crushed raspberries 5 cups (1175 mL) sugar 2 Tbsp (30 mL) lemon juice 2 pouches Certo* Liquid Fruit Pectin
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No Cook Strawberry Jam Club House
4 cups finely chopped strawberries (do not mash or purée) 1 L 1 1/2 cups granulated sugar 375 mL 1 pkg (45 g) CLUB HOUSE* Garden Fare® No Cook Freezer Jam Gelling Powder
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No Cook Raspberry-Blueberry Jam
3 cups chopped raspberries (do not mash or purée) 750 mL 1 cup chopped blueberries (do not mash or purée) 250 mL 1 ½ cups granulated sugar 375 mL 1 pkg (45 g) CLUB HOUSE GARDEN FARE No Cook Freezer Jam Gelling Powder Glass or plastic jars w...
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No-Cook Strawberry Daiquiri Jam
1 cup (250 mL) prepared fruit (about 1 pt/500 mL) strawberries 2/3 cup (150 mL) unsweetened pineapple juice 1/3 cup (75 mL) lime juice 3 cups (750 mL) granulated sugar 1 pouch Certo* Liquid Fruit Pectin 1/4 cup (50 mL) dark rum or orange juice
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Pear and Lemon Preserve with Maple Syrup
2 lemons 750 ml (3 cups) peeled and diced pears 250 ml (1 cup) maple syrup or 180 ml (3/4 cup) maple sugar 2 ml (1/2 teaspoon) ground nutmeg 1 vanilla pod
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Garlic Dill pickles (Lexibule)
16 cups of small cucumbers cut in ¼'' slices 1 cup of pickling salt (to soak cucumbers in water for 24 hours)
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Pumpkin and Strawberry Compote
1 kg (2 lb) pumpkin (or potimarron) pulp 1 kg (2 lb) strawberries 2 g (½ tsp) ground cinnamon 30 g (2 tbsp) fresh ginger, grated 30 g (2 tbsp) zest of lemon or lime 250 ml (1 cup) sweet mead (or white wine) 750 g (3 cups) hone...
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Rhubarb, Strawberry and Ginger Compote
250 ml (1 cup) dry white wine or pure apple juice 250 ml (1 cup) honey 125 ml (½ cup) light brown sugar 75 ml (5 tbsp) fresh ginger, grated 1,5 kg (3 lb) rhubarb 250 g (½ lb) strawberry 30 ml (2 tbsp) unsalted butter
Preserves
