Fruit Jam

Ingredients

• 2 cups (500 mL) frozen raspberries
• 1/2 cup (125 mL) strawberries
• 1 medium orange, sections
• 1/2 cup (125 mL) fresh chopped pineapple, (pulp and juice)
• 2 cups (500 mL) fruit sugar
• 3/4 cup (175 mL) water
• 1 box powdered gelatine, choice of flavour
• 1/2 tsp. (2.5 mL) grated zest of orange

Preparatiion

1. Thaw raspberries and strawberries. Cut orange in sections (no membrane or seeds).
2. In a large bowl, crush raspberries and strawberries and add the orange. Add pineapple and fruit sugar. Set aside.
3. In a pan, mix water and powdered gelatine; bring to a boil and boil 1 minute, stirring constantly. Add mixture to fruit and stir 3 minutes. Let stand 24 hours or until the jam has set.