1. Spaghetti Carbonara

    Spaghetti Carbonara

    12 oz (375 g) spaghetti 6 slices bacon or pancetta 4 eggs 1/3 cup (75 mL) grated parmesan or romano cheese 1/4 cup (50 mL) chopped fresh italian parsley

  2. Spaghetti à la Mozzarella

    Spaghetti à la Mozzarella

    1 lb (500 g) lean ground beef 2 cups (500 ml) sliced mushrooms 1 cup (250 ml) chopped onion 1 cup (250 ml) chopped green pepper 1 can (28 oz/796 ml) tomatoes, undrained 1 cup (250 ml) water 1 1/2 cups (375 ml) broken spaghetti 1 1/2 tsp (7 ml)...

  3. Spaghetti Primavera

    Spaghetti Primavera

    1/3 cup (75 mL) butter 1 cup (250 mL) sliced fresh mushrooms 1/2 cup (125 mL) slivered green pepper 1/4 cup (50 mL) chopped onion 1 garlic clove, minced 1 cup (250 mL) cooked broccoli florets 1 cup (250 mL) diced seeded tomato 2 tbsp (30 mL) c...