1. Croque-Mademoiselle

    Croque-Mademoiselle

    10 oz (200 g) Canadian Brie Triple-Crème cheese 2 eggs 2/3 cup (160 mL) Milk 24 thin slices of baguette bread, cut diagonally 4 anchovy fillets, chopped fine 1 tbsp (15 mL) paprika 1 cup (250 mL) breadcrumbs 3 tbsp (45 mL) butter Freshly grou...

  2. Grab and Go Breakfast Burrito

    Grab and Go Breakfast Burrito

    1 - 6-inch whole-wheat tortilla 1 tsp (5 mL) of extra virgin olive oil 1/4 cup (60 mL) of leftover chopped chicken 1 large egg 1 tbsp (15 mL) of goat's cheese 1/4 sliced avocado 2 tbsp (30 mL) of medium tomato salsa salt and pepper

  3. Sausage n' Salsa Burrito

    Sausage n' Salsa Burrito

    ½ cup (125 mL) eggs, lightly beaten 2 tbsp (30 mL) Monterey Jack cheese, shredded 2 tbsp (30 mL) cilantro, finely chopped Salt and pepper to taste 1 large (10"/25 cm) tortilla, warmed 1 tbsp (15 mL) salsa 2 cooked breakfast sausage links ...

  4. Breakfast Banana Split

    Breakfast Banana Split

    ½ cup (125mL) cantaloupe, finely diced ½ cup (125mL) mango, finely diced ½ cup (125mL) blueberries ½ cup (125mL) strawberries, finely chopped 2 tbsp (30mL) Smucker's® Wildberry No Sugar Added Fruit and Concentrated White Grape Juice Spread 4...

  5. BREAKFAST NACHOS

    BREAKFAST NACHOS

    1 ½ cups (375 mL) fresh or thawed frozen fruit 2 tbsp (30mL) Smucker’s® Double Fruit® Blueberry Fruit Spread 5 oz (150g) regular or cinnamon baked flatbread crisps ¼ cup (50mL) shredded mozzarella cheese