- All categories
- Turkey
- Asian
- Boneless turkey breast
- Burgers, Meatballs et Sandwich
- Casserole
- Chops
- Coqs of turkey
- Cutlets
- Drumsticks
- Fillet
- Kabobs
- Pastry shells and Gratin
- Pot pie, Meat pie, Rolls, Puffs
- Roast
- Stew and Fricasse
- Stuffing
- Thighs
- Tips
- Tournedos and Medallions
- Turkey leftovers
- Whole turkey
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Turkey Rolls with Marsala
4 x 3 oz. (90 g) turkey cutlets Juice of 1 lemon Salt and pepper to taste 4 slices cooked ham 4 slices provolone 4 spears asparagus, blanched All-purpose flour as needed* 3 Tbsp. (45 mL) butter* 1 Tbsp (15 mL) olive oil* 2 Tbsp. (30 mL) Mars...
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Roast Turkey Cordon Bleu
8.5 to 11 lb (4 to 5 kg) Compliments Butter Basted, Young, Grain Fed Turkey, thawed according to package directions 3 tbsp (45 mL) Compliments Extra Virgin Olive Oil 3 tbsp (45 mL) finely chopped fresh rosemary leaves 4 cloves garlic, minced ½ ts...
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Festive Turkey with Cranberry Stuffing
2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 cups (500 mL) chopped celery 1 cup (250 mL) chopped onion 1 lb. (450 g) sausage meat with herbs 2 Cortland apples, diced 1 cup (250 mL) walnuts* 1 cup (250 mL) dried cranberries 1/2 Irres...
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Italian-style stuffed turkey breast
160 mL (2/3 cup) ricotta cheese 125 mL (1/2 cup) finely chopped roasted red peppers (homemade or store-bought) Finely grated zest of one lemon 7 mL (1 1/2 teaspoons) dried Italian herb seasoning or dried basilic 5 mL (1 teaspoon) garlic powder 1...
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Smoked cheese and mushroom-stuffed turkey breast
30 mL (2 tablespoons) olive oil 375 mL (1 1/2 cups) diced cremini mushrooms 3 thinly sliced green onions (white and green parts) 2 garlic cloves, finely chopped 160 g (1/3 lb) ground chicken or turkey 125 mL (1/2 cup) finely chopped fresh parsle...
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Oven Roasted Turkey Breast
1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen 1/2 cup butter or margarine, melted 1/4 cup dry white wine or apple juice 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves 1 teaspoon salt 1 teaspo...
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Roast Turkey with Sausage Stuffing
1 lb. (450 g) pork sausage 1-1/2 cups hot water 2 pkg. (120 g each) Stove Top Stuffing Mix for Turkey 1 turkey (10 lb./4.5 kg)
Turkey