1. Turkey Rolls with Marsala

    Turkey Rolls with Marsala

    4 x 3 oz. (90 g) turkey cutlets Juice of 1 lemon Salt and pepper to taste 4 slices cooked ham 4 slices provolone 4 spears asparagus, blanched All-purpose flour as needed* 3 Tbsp. (45 mL) butter* 1 Tbsp (15 mL) olive oil* 2 Tbsp. (30 mL) Mars...

  2. Roast Turkey Cordon Bleu

    Roast Turkey Cordon Bleu

    8.5 to 11 lb (4 to 5 kg) Compliments Butter Basted, Young, Grain Fed Turkey, thawed according to package directions 3 tbsp (45 mL) Compliments Extra Virgin Olive Oil 3 tbsp (45 mL) finely chopped fresh rosemary leaves 4 cloves garlic, minced ½ ts...

  3. Festive Turkey with Cranberry Stuffing

    Festive Turkey with Cranberry Stuffing

    2 Tbsp. (30 mL) Irresistibles extra virgin olive oil* 2 cups (500 mL) chopped celery 1 cup (250 mL) chopped onion 1 lb. (450 g) sausage meat with herbs 2 Cortland apples, diced 1 cup (250 mL) walnuts* 1 cup (250 mL) dried cranberries 1/2 Irres...

  4. Italian-style stuffed turkey breast

    Italian-style stuffed turkey breast

    160 mL (2/3 cup) ricotta cheese 125 mL (1/2 cup) finely chopped roasted red peppers (homemade or store-bought) Finely grated zest of one lemon 7 mL (1 1/2 teaspoons) dried Italian herb seasoning or dried basilic 5 mL (1 teaspoon) garlic powder 1...

  5. Smoked cheese and mushroom-stuffed turkey breast

    Smoked cheese and mushroom-stuffed turkey breast

    30 mL (2 tablespoons) olive oil 375 mL (1 1/2 cups) diced cremini mushrooms 3 thinly sliced green onions (white and green parts) 2 garlic cloves, finely chopped 160 g (1/3 lb) ground chicken or turkey 125 mL (1/2 cup) finely chopped fresh parsle...

  6. Oven Roasted Turkey Breast

    Oven Roasted Turkey Breast

    1 bone-in whole turkey breast (4 1/2 to 5 pounds), thawed if frozen 1/2 cup butter or margarine, melted 1/4 cup dry white wine or apple juice 2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves 1 teaspoon salt 1 teaspo...

  7. Roast Turkey with Sausage Stuffing

    Roast Turkey with Sausage Stuffing

    1 lb. (450 g) pork sausage 1-1/2 cups hot water 2 pkg. (120 g each) Stove Top Stuffing Mix for Turkey 1 turkey (10 lb./4.5 kg)