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Provence-Style Braised Lamb Shanks
15 mL (1 tbsp.) olive oil 6 strips bacon, cut into pieces 500 mL (2 cups) pearl onions, peeled 6 cloves garlic, peeled 6 lamb shanks 125 mL (½ cup) dry red wine 750 mL (3 cups) demi-glace 1 can (796 mL/28 oz.) diced tomatoes in juice About 30...
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Grilled Lamb Chops with Chervil
8 lamb chops 3 tbsp (45 mL) olive oil 1 tbsp (15 mL) dried chervil 1 tsp (5 mL) strong mustard Salt and pepper 1 tbsp (15 mL) chopped fresh parsley 4 tbsp (60 mL) butter
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Rack of Lamb with Cheddar Hazelnut Crust
2 racks of lamb Salt and freshly ground pepper 1 Tbsp. (15 mL) Dijon mustard 2 Tbsp. (30 mL) fine, dry breadcrumbs 1/2 cup (125 mL) finely ground hazelnuts 1/2 cup (125 mL) shredded Canadian Aged Cheddar 2 sprigs fresh lavender or thyme, crushe...
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Lamb Puff with Maple Oyster Mushrooms
2 boneless lamb loin 15 ml butter 30 ml melted butter 4 sheets phyllo dough 60 ml shallots or red onion, minced 200 g oyster mushrooms or others phyllo dough 60 ml shallots or red onion, minced 200 g oyster mushrooms or others minced ...
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Sesame and Maple Crusted Lamp Steaks
30 ml (2 tbsp.) maple syrup Zest of 1 lemon 15 ml (1 tbsp.) fresh ginger, minced 125 ml (1/2 cup) fresh coriander, chopped 45 ml (3 tbsp.) sesame seeds Salt and pepper to taste 8 lamb steak of about 2.5 cm (1") each 45 ml (3 tbsp.) oliv...
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Spicy Maple-Glazed Leg of Lamb
4.5-lb. (2 kg) leg of lamb 4 garlic cloves, sliced thin 4 tsp. (20 mL) brown sugar* 1/4 cup (60 mL) maple syrup* 1 big orange, juice and grated zest 1 Tbsp. (15 mL) Irresistibles ground coriander* 1 Tbsp. (15 mL) Irresistibles ground cumin* 1 ...
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Walnut-crusted Rack of Lamb
1 red onion, sliced thick 1 Tbsp. (15 mL) Dijon mustard* 1 rack of lamb, about 500 g 1/2 lb. (225 g) creamy goat cheese 1 Tbsp. (15 mL) honey* 1 cup (250 mL) walnuts* 2 Tbsp. (30 mL) chopped fresh mint Salt and pepper to taste 1 cup (250 mL) ...
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Roast Leg of Lamb with Garlic and Rosemary
5 lb. (2.5 kg) boneless leg of lamb 1 bunch fresh rosemary 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil* 5-10 Irresistibles bay leaves* 1 head of garlic, separated into cloves Salt and pepper to taste
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Quick and Easy Rack of Lamb
2 racks of lamb 4 garlic cloves, cut in two Salt and pepper to taste 1 Tbsp. (15 mL) chopped fresh thyme 1 Tbsp. (15 mL) Irresistibles extra virgin olive oil*
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Braised Lamb with Olives
2 lb. (900 g) 1-po. (2.5-cm) cubes of lamb 1/4 cup (60 mL) olive oil Ground pepper 1 1/2 cup (375 mL) pitted black olives, quartered 1 1/4 cup (310 mL) red wine
Lamb
