-
Sesame-Crusted Lamb Chops
3 Tbsp. (45 mL) all-purpose flour* 8 lamb chops 1 medium egg, lightly beaten* 1 tsp. (5 mL) fresh lemon juice 1 Tbsp. (15 mL) melted butter* 3 Tbsp. (45 mL) bread crumbs* 2 Tbsp. (30 mL) sesame seeds Pinch white pepper Pinch powdered ...
-
Braised Lamb Shanks with Fennel
4 x 10-13 oz. (4 x 300-400 g) lamb shanks Salt and ground black pepper to taste 1/4 cup (60 mL) Irresistibles* extra-virgin olive oil 1 medium fennel bulb, diced small 2 medium carrots, peeled, diced small 1 tsp. (5 mL) lightly crushed fenn...
-
Spice crust rack of lamb
2 x 6 rib rack of lamb Spice crust 1/2 tsp. (2 mL) Irresistibles* cumin 1/2 tsp. (2 mL) Irresistibles*curry 1/4 tsp. (1 mL) Irresistibles* coriander ground 1/2 tsp. (2 mL) orange zest 2 tsp. (10 mL) canola oil*
-
Leg of Lamb with Aromatic Herbs
1 4 lb. (2 kg) leg of lamb Allowed broth (non allergenic) to deglaze
-
Lamb Chops with Cumin and Yogurt Sauce
1/4 cup (60 mL) olive oil* 2 Tbsp. (30 mL) chopped fresh parsley 1 tsp. (5 mL) ground cumin 2 garlic cloves, chopped 8 fresh lamb chops
-
Leg of Lamb with Anchovy Paste
3.3 lb. (1.5 kg) leg of lamb 1/4 cup (60 mL) olive oil* 3 onions, sliced 1 1/2 cups (375 mL) chicken broth* 2 Tbsp. (30 mL) anchovy paste 1 clove garlic, chopped 1 sprig rosemary, coarsely chopped Salt and pepper to taste
-
Leg of Lamb with Three Flavours
1/2 cup (125 mL) 1% plain yoghurt 1 Tbsp. (15 mL) peeled, grated, fresh ginger 2 Tbsp. (30 mL) finely chopped fresh mint 2.2 lb. (1 kg) leg of lamb To taste Irresistibles ground cinnamon* 1 Tbsp. (15 mL) liquid honey* 1/4 cup (60 mL) Irresistib...
-
Garlic and Fine Herbs Stuffed Boneless Leg of Lamb
2.2 lb. (1 kg) boneless leg of lamb Salt and ground black pepper to taste 3 Tbsp. (45 mL) Irresistibles extra virgin olive oil*
-
Stuffed Lamb Chops Provençale
3-4 medium tomatoes 1 oz (30 g) shallots, chopped 1 clove garlic, chopped 3 tbsp (45 mL) olive oil 1 oz (30 g) butter 12 small black olives, chopped 4 to 5 fresh basil leaves, chopped Salt and freshly ground pepper 8 lambs chops 4 sheets phy...
-
Rack of Lamb with Black Olives
10 oz (300 g) pitted black olives * 2 oz (60 g) anchovies 1/4 cup (60 mL) capers, drained 4 tsp. (20 mL) olive oil * 1/3 cup (80 mL) breadcrumbs 2 Tbsp. (30 mL) butter * 2 6-rib racks of lamb 1/4 cup (60 mL) honey * Salt and pepper to taste ...
Lamb
