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Mexican meatpie 1
1 lb of ground pork 1 lb of ground veal 2 onions, chopped ½ cup of ketchup ½ cup of chopped green pepper ½ cup of chopped green relish ½ cup of chili sauce 1 teaspoon of salt 1/2 teaspoon of pepper mozzarella cheese or grated cheddar ...
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Traditional Tourtiere
1 pkg (425 g) Pillsbury* Refrigerated Pie Crusts 3/4 lb (375 g) ground pork 3/4 lb (375 g) lean ground beef 1 medium onion, chopped 1/3 cup (75 mL) white wine or water 1/4 tsp (1 mL) sage 1/4 tsp (1 mL) cinnamon 1/4 tsp (1 mL) garlic powder 1...
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Mini Pork Empanadas
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread 1/2 cup butter, softened 1-1/2 cups flour 3/4 lb. lean ground pork 1 small onion, finely chopped 1 chicken bouillon cube, dissolved in 1/4 cup boiling water 1 tsp. ground allspice 1/4...
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Country Style Meat Pie
(2 crusts) 2 cups (500 mL) all-purpose flour 8 tbsp (120 mL) vegetable shortening 8 tbsp (120 mL) butter 1 tsp (5 mL) salt 1 tsp (5 mL) sugar 4/5 cup (200 mL) cold water
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Holiday Tourtière
1 Tbsp. (15 mL) Irresistibles extra virgin olive oil* 1 onion, chopped 2 garlic cloves, chopped 1 slice of bacon* 1/2 lb. (225 g) lean ground pork 1/2 lb. (225 g) lean ground veal 1 pinch Irresistibles ground cloves* 1 pinch Irresistibles drie...
Meat pie and Pot pie
