- All categories
- Asian
- Boneless chicken breast
- breasts
- Burger
- Cabbage rolls
- Casserole and Wok
- Chicken fingers
- Chop suey
- Chow mein
- Crescents andPuffs
- cutlets
- Drumsticks
- Egg-roll
- Kebabs
- Left overs
- Liver
- Liverwurst and Creton
- Meat balls and Nuggets
- Meat loaf
- Medallions and Tournedos
- pot pie
- Puff shells and Chicken gratin
- Shepherd's pie
- Stew/Chicken fricassee
- Thighs and Upper thighs
- Various
- Whole chicken
- Wings
- Chicken
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Parmesan Mustard Wings
2-1/2 lb (1.1 kg) chicken wings, (about 17) 1/4 cup (60 mL) Dijon mustard 2 tbsp (30 mL) lemon juice 1/4 tsp (1 mL) cayenne pepper 1/4 tsp (1 mL) salt 1/2 cup (125 mL) dry bread crumbs 1/4 cup (60 mL) grated Parmesan or romano cheese 2 tbsp (3...
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Spicy apricot chicken wings
2 lbs (907 g.) chicken wings 1 cup (237 mL) Smucker's® Apricot Jam 2 tbsp (30 mL) cider vinegar 1-2 tsp (5-10 mL) hot pepper sauce 1 tsp (5 mL) chili powder 1 tsp (5 mL) clove garlic, minced
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Awesome & Easy Chicken Wings
3 lbs (1.4 kg) of chicken wings 1 tsp (5 mL) each of cayenne pepper, smokey paprika, cumin powder and salt 2 tbsp (30 mL) of Tabasco sauce, preferable Chipotle Tabasco sauce 2 tbsp (30 mL) of melted butter 1 tbsp (15 mL) of rice wine vine...
Wings